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Best Contemporary British Restaurants in Churchill

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5 restaurants available nearby

A photo of The Tite Inn restaurant
1. The Tite Inn
3.7
Very Good(403)
Price: Moderate
• Contemporary british • Chipping Norton
The Tite Inn, nestled in the charming village of Chadlington, offers an exceptional experience of Contemporary British cuisine. Renowned for its fresh, local, and seasonal produce, this Cotswolds gem creates dishes that are both authentic and innovative. The restaurant's commitment to quality shines through with "delicious meals" and "beautifully cooked" dishes that have impressed diners time and again. Awarded Diners Choice for two consecutive months and Tripadvisor's Travellers Choice 2022, it stands as a testament to its culinary excellence. With a glorious garden setting and an inviting atmosphere, The Tite Inn is a must-visit for those seeking a quintessential British dining experience.
A photo of The Stag at Stow restaurant
2. The Stag at Stow
4.5
Awesome(337)
Price: Expensive
• Contemporary british • Stow-on-the-Wold
Booked 5 times today
The Stag at Stow, nestled in the charming town of Stow-on-the-Wold, is a true gem of Gastro Pub cuisine. This delightful establishment has captured the hearts of diners with its "excellent food and good beer," offering a menu that beautifully marries traditional British dishes with a modern flair. Reviewers rave about the "delicious food, great quality produce," and the "superb" execution of every dish. Highlights include their "epic lamb’s kidney starter" and the "sensational pie," both showcasing their commitment to quality and authenticity. The Stag at Stow promises not only a meal but a memorable experience, set in a "comfy and cosy atmosphere."
A photo of The Slaughters Country Inn Restaurant & Bar restaurant
3. The Slaughters Country Inn Restaurant & Bar
4.1
Excellent(68)
Price: Expensive
• Contemporary british • Upper Slaughter
Booked 12 times today
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
A photo of Minster Mill Restaurant and Bar restaurant
4. Minster Mill Restaurant and Bar
3.8
Excellent(59)
Price: Expensive
• Contemporary british • Witney
Booked 2 times today
Prepare to unleash your taste buds with a bold culinary journey, where the region’s finest ingredients are brought to life in every dish.Led by our talented Head Chef, Andrew Campbell, Wildling blends contemporary and traditional British cooking with a delightful local twist. Chef Andrew meticulously sources the best seasonal, regional ingredients, proudly supporting British farmers, fishermen, and artisan producers.Set in a charming dining space with vaulted ceilings and original oak beams, Wildling offers a classic yet relaxed ambience. Whether you’re joining us for a hearty breakfast, leisurely lunch, or an intimate dinner, Wildling is the perfect place to celebrate any occasion in style. Private dining options are available, and during the warmer months, guests can enjoy their meals al fresco on the terrace or in our picturesque gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.
A photo of The black horse restaurant
5. The black horse
4.5
Awesome(337)
Price: Moderate
• Contemporary british • Witney
Booked 6 times today
The Black Horse in Standlake near Witney is a quintessential British pub that beautifully marries tradition with culinary excellence. Housed in a Grade II listed building dating back to the 16th century, it offers an authentic taste of history alongside its exceptional British cuisine. The menu, crafted by classically trained chefs, is praised for its "first-class food" and "delicious Sunday roast," showcasing locally sourced ingredients that ensure freshness and support local producers. Guests rave about the "warm and chilled atmosphere," with many highlighting the friendly and attentive staff who make every visit memorable. Whether enjoying a meal in the cozy interior or the stunning garden, diners are guaranteed a delightful British dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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