Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Contemporary European Restaurants in Logan Circle

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

7 restaurants available nearby

A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
1. Gordon Ramsay Hell's Kitchen - Washington DC
4.5
Awesome(386)
Price: Very Expensive
• Contemporary european • Southwest Waterfront
Booked 160 times today
Gordon Ramsay Hell's Kitchen in Washington DC is a culinary treasure trove for enthusiasts of authentic American cuisine. This fine dining establishment offers a unique experience, allowing guests to immerse themselves in the thrilling atmosphere of the famed television series. Dishes such as the "divine" Beef Wellington and the "melt-in-your-mouth" scallops receive rave reviews for their exquisite flavor and presentation. Patrons frequently highlight the exceptional service and the upscale ambiance, describing dining here as a "must" for any bucket list. With its prime location on the Southwest Waterfront, Hell's Kitchen promises not only a meal but a memorable dining adventure, combining the show's dramatic flair with the highest quality American dishes.
A photo of The Henri restaurant
2. The Henri
4.6
Exceptional(199)
Price: Very Expensive
• Contemporary european • Penn Quarter
Booked 5 times today
The Henri, nestled in the vibrant Penn Quarter of Washington, DC, offers a captivating Belgian culinary experience that consistently delights diners. Celebrated for its authenticity and exceptional quality, The Henri has become a cornerstone for Belgian cuisine aficionados. Guests rave about the "best mussels ever" and the Belgian frites, praised for their true-to-roots flavor. The atmosphere enhances each meal, described as having "European charm" and "classy cuisine," making it an ideal choice for both casual diners and special occasions. As one reviewer put it, The Henri is not just a meal but "an elegant experience from end to end," solidifying its reputation as a must-visit for those seeking the finest in Belgian dining.
A photo of Upstairs at the Morrow restaurant
3. Upstairs at the Morrow
4.0
Excellent(11)
Price: Expensive
• Contemporary european • NoMa
Booked 7 times today
Upstairs at The Morrow, nestled in the heart of NoMa, Washington, D.C., is a beacon of American cuisine crafted by Michelin-starred Chef Nicholas Stefanelli. This rooftop haven offers a spectacular panorama of the city, complementing its authentically American menu. Guests rave about the "top-notch cocktails" and the ambiance that combines modern chic with comforting American flair. The restaurant's commitment to quality is evident, with diners frequently praising the "amazing food" and the attentive service. It's the perfect spot for anyone seeking a taste of America's rich culinary heritage, wrapped in a luxurious yet approachable environment. Whether it's for a sunset sparkling wine or a hearty American meal, Upstairs at The Morrow promises an unforgettable dining experience.
A photo of Xiquet by Danny Lledó restaurant
4. Xiquet by Danny Lledó
4.5
Awesome(45)
Price: Very Expensive
• Contemporary european • Georgetown
Booked 2 times today
Xiquet by Danny Lledó in Georgetown, Washington DC, is a beacon of Modern European cuisine, particularly celebrated for its modern Spanish flavors. Awarded a Michelin Star since 2021 and recognized as AAA's only Five Diamond restaurant in the city, Xiquet excels in delivering an exceptional dining experience. Patrons rave about the "exquisite" food and the "impeccable" service, highlighting dishes like the "chef's kiss" squab and the uniquely sourced prawn of Denia. The restaurant's commitment to quality is evident, as one diner noted, "The presentation and story behind each dish is very creative," making Xiquet a must-visit for an unforgettable culinary journey through Europe’s finest flavors right in the heart of DC.
A photo of The Sovereign restaurant
5. The Sovereign
4.7
Exceptional(665)
Price: Expensive
• Contemporary european • Georgetown
Booked 6 times today
Nestled in the historic Georgetown district of Washington, D.C., The Sovereign presents an enticing exploration of Contemporary European cuisine with a strong Belgian influence. Renowned for its exceptional selection of beers and authentic dishes, the restaurant stands out as a beacon of culinary excellence. Guests rave about the "layers of flavor" in specialties like wild mushroom risotto and carbonnade flamande, praising the kitchen's commitment to freshness and quality. One diner celebrated the experience as "phenomenal," highlighting the attentive service and vibrant ambiance. The Sovereign's charm is magnified by its unique location in an alley, adding an element of discovery to each visit. This venue is a must-visit for anyone seeking a true taste of Contemporary European fare right in the heart of the capital.
A photo of Arrels restaurant
6. Arrels
4.4
Awesome(2)
Price: Moderate
• Contemporary european • Penn Quarter
Booked 5 times today
Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.
A photo of El Taller del Xiquet restaurant
7. El Taller del Xiquet
4.6
Exceptional(3)
Price: Very Expensive
• Contemporary european • Georgetown
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ken
    Washington, D.C. Area •1 review
    4.0
    Dined 2 days ago
    We had to send both steaks back because they were overcooked. One steak came back still overcooked. After that the food was great. Service was great. There was a loud group that sat beside us but it didn’t really bother us that much. We’ll have to settle for watching Gordon Ramsey on TV as we didn’t see him there. A great experience regardless of the hiccups.
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• Contemporary European• Southwest Waterfront
    •
    4.5
  • RebeccaVIP
    Washington, D.C. Area •3 reviews
    5.0
    Dined 5 days ago
    This last meal was quite possibly the best I have experienced at Xiquet yet. Our table loved the perfectly cooked partridge and amazing sauce on the sea bass. The festive decorations, kind staff and Spanish kings cake for dessert made for a cozy holiday evening. We are already looking forward to more celebrations at Xiquet next year.
    More info
    Xiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown
    •
    4.5
  • CindyVIP
    Washington, D.C. Area •72 reviews
    5.0
    Dined on Dec 16, 2024
    I’ve eaten here multiple times and the food is always excellent. The service is wonderful, professional, and attentive. But the food is stand out! It’s priced as you would expect a high-end restaurant in DC. I would recommend it to anyone. Beautiful restaurant decor as well. Great spot for lunch. Enjoy.
    More info
    The HenriPrice: Very Expensive• Contemporary European• Penn Quarter
    •
    4.6
  • JohnVIP
    Washington, D.C. Area •49 reviews
    5.0
    Dined on Dec 15, 2024
    Food and service were excellent. The muscles were so fresh. Many choices on how to have them we chose the saffron and it was delicious. The short ribs were melt in your mouth tender. Waiter was attentive without being pushy.
    More info
    The SovereignPrice: Expensive• Belgian• Georgetown
    •
    4.7
  • KaniseD
    Washington, D.C. Area •2 reviews
    5.0
    Dined on Jun 22, 2024
    This place is the place to be. Point,blank, period. From the food to the drinks to the view. They also have exceptional customer service which is an A+ in my book. This girl loves Upstairs at The Morrow and will visit every chance I get.🥂
    More info
    Upstairs at the MorrowPrice: Expensive• Contemporary European• NoMa
    •
    4

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo