Best Contemporary European Restaurants in Thornhill

Donna’s is quite simply the greatest spot to eat in the city. The Sunday roast was the perfect treat on a snowstormy Sunday, but any day, any meal, any item, it’s all the best.

My wife and I are regular patrons of Sorrel. We order six plates to share right through to dessert to maximize our culinary experience. One dish we deem a must is the lobster ravioli. We added grilled calamari and scallop ceviche as our appetizers. Our mains were two go to dishes, salmon and hangar steak. We ended the meal with duo sorbet of passion fruit and strawberry. Couple these dishes with attentive service and an hour and a half later we were smiling from ear to ear and heading home thoroughly satisfied with yet another excellent Sorrel dining experience. If you are reading this post to decide whether or not to dine at Sorrel, do yourself a favour and hit the reservation button. You will be very pleased with your choice. From our side, we look forward to our next visit. Thank you Sorrel staff. See you soon!

A Valentine's night at our favorite restaurant was nothing short of magical. From the moment we walked in, the ambiance set the perfect tone for a romantic evening. The soft, warm lighting and cozy atmosphere immediately made us feel at ease. The service Luca was pleasant, was attentive and made thoughtful recommendations from the menu. It wasn’t just the food that made the night memorable, it was the entire experience, from the intimate setting to the heartfelt service. If you're looking for a place to spend a romantic Valentine's evening, this restaurant is definitely a top choice. We left with full hearts (and stomachs), knowing we’ll be back again.

We chose Tapagria’s for their Valentines dinner special and they did not disappoint. The garlic shrimp, paella, suckling pig asado, roasted bone marrow was all prepared expertly. Muchos gracias to Paula who was very attentive and provided us with excellent service. Highly recommended.

Incredible! From start to finish, we loved our meal! We had a dozen fresh and meaty oysters, a few cocktails, and for dinner I had the trumpet mushroom dish, and my partner had the pork collar. We loved the meal so much that we got both desserts! We will be back soon!