Best Contemporary French American Restaurants in Nutley
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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11 restaurants available nearby
Booked 34 times today
Price: Expensive
• Contemporary french american • Upper West Side
Booked 34 times today
Booked 51 times today
Price: Very Expensive
• Contemporary french american • Greenwich Village
Booked 42 times today
Price: Expensive
• Contemporary french american • South Orange
Booked 18 times today
Booked 4 times today
Price: Expensive
• Contemporary french american • Midtown West
Booked 12 times today
Price: Moderate
• Contemporary french american • Hell's Kitchen
Booked 13 times today
Price: Very Expensive
• Contemporary french american • Midtown West
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- HhantcNew York State •1 review5.0Dined 1 day agoThis is just an amazing restaurant ambiance the food and the service A1 was just beyond imaginable, we love it we definitely coming back More infoThe Milling RoomPrice: Expensive• French American• Upper West Side•4.5
- EEdNew York City •15 reviews5.0Dined 2 days agofirst time. great food; friendly service. we had show tickets and the staff was very accommodating on our time limit. definitely a great option near Time Square without having to walk into/through the busy areaMore infoButter MidtownPrice: Expensive• Contemporary American• Midtown West•4.5
- JJesseNew York City •1 review5.0Dined 2 days agoEverything was delicious I had a 3 course meal of lobster bisque, ribeye steak, and a “chocolate soufflé” I would’ve given a 5 star all around bc the place is beautiful the staff is amazing but my steak was so fatty! I had to pull pieces of fat out of my mouth when chewing no one wants that and for the price you would think they could cut the fat off. The lobster bisque was perfect no complaints but the “soufflé” is just a lave cake with melted ice cream in a cup idk I wasn’t to impressed but all in all I would come again atmosphere is great staff is great first time in New York checked OIBLOIBS off the listMore infoOne if by Land, Two if by SeaPrice: Very Expensive• Contemporary French / American• Greenwich Village•4.6
- RRonnie P.New York City •66 reviews5.0Dined 3 days agoExcellent food and incredible service. Great drinks too !More infoHalcyon BrasseriePrice: Moderate• Contemporary American• Montclair•4.6
- TtammyNew York City •10 reviews4.0Dined on Oct 25, 2024Food was very good. Could have been hotter. Cool ambienceMore infoVillage Hall TavernPrice: Expensive• Contemporary French / American• South Orange•4