Best Contemporary French American Restaurants in Bayshore Gardens

By Patrik Pettersson is the most inventive restaurant in the Bradenton/Sarasota area. Patrik (the chef) changes his menu every 3 weeks and is always coming up with dishes and ingredients I have never imagined that work really well together. We have eaten all over the world - dining in Paris is something we do on a regular basis - yet, we love being able to eat some unbelievable food in our own backyard! Justin runs the show making sure the courses aren't coming out too fast or too slow. He comes up with the most wonderful wines and always makes dining a pleasure. The staff is outstanding and makes sure we are well taken care of. I can't believe that the foodies aren't lining up for this one. Do not let the location - a hotel near the SRQ airport - put you off. The food and wine could be served in a cave or a fancy location and it would not make the experience any less or more desirable. We look forward to our next visit!!!!

Great experience. Service both at bar and in dining room excellent. Food great.

We were given a nice quiet table for a date night. Whitney, our server was attentive. We had the peppered salmon, which was perfect. The chef greeted us at the table. We will return.

As always, the penultimate in service and food. We had the Gouda cheese appetizer special- small but very delicious! My husband had mushroom pappardelle and I had the gator island salmon, baby bok choy and the Brussels apple salad. Wine selection was very good. No room for dessert, but the dinner was delicious and I took some salad & bok chop home for lunch. Our server, Mary Jane, was wonderful- there when we needed her and helpful and very pleasant. A perfect night.