Best Contemporary French Restaurants in Chinatown

Dining today at Choquette's was just like being in a Paris cafe. OO LA LA! It's a chilly SF Day so we opted for the French Onion Soup - OMG deeelicous. Paid for bread and great butter and shared a lovely butter lettuce salad Ala French vinaigrette. All wonderful BUT they could have put a bit more dressing on the great fresh butter lettuce leaves and I could have requested more but didn't. All in all - we'll return soon.

What a wonderful way to have Thanksgiving. Going to Chapeau is like being welcomed into a family dinner. And NO TURKEY - yay! Everything was delicious. The service friendly and perfect. Great value for a memorable evening.

This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.

We had the SF restaurant week menu on a weekday evening. It was wonderful! Although the choices were modest all the food was really well done. The salmon tandoori was actually creamy and nicely spiced. The butter chicken was “butter chicken” but the kofta sauce made from several vegetables was very interesting and spicy the way we like it. A dessert of kulfi with berries was a real treat. We had ordered extra duck samosa appetizers thinking we might need a bit more food but they were not needed although excellent. I especially want to call out the bartenders and wait people who couldn’t have been nicer or more accommodating. Great experience!