Best Contemporary French Restaurants in Boyle Heights
Price
- $30 and under
- $31 to $50
- $50 and over
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12 restaurants available nearby
Booked 41 times today
Booked 32 times today
Booked 22 times today
Booked 16 times today
Booked 23 times today
Booked 7 times today
Price: Expensive
• Contemporary french • West Los Angeles
Booked 2 times today
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From verified diners like you
From verified diners like you
- TTrishaLos Angeles •2 reviews5.0Dined 2 days agoFantastic food, fantastic service, the portions were perfect.More infoCameliaPrice: Very Expensive• French / Japanese• Arts District•4.5
- EErvinVIPLos Angeles •2 reviews5.0Dined 4 days agoA beautiful surprise. I didn’t know much about it. I just went there because I was looking for a French restaurant but what a wonderful discovery. Try their snails and boeuf bourguignon. I had them and were delicious!More infoL’APPARTPrice: Moderate• Contemporary French• Downtown•4.6
- LLeiCalifornia Central Coast •1 review5.0Dined 5 days agoMake sure you order the crispy potato! And jungle bird if you like sweet cocktails~More infoBar ChelouPrice: Very Expensive• Contemporary French• Pasadena•4.8
- SStevenVIPLos Angeles •28 reviews5.0Dined 6 days agoWe always love dinner at Kendall’s. The new menu is delightful and has some great new additions plus a few more vegetable options, which was much appreciated by some in our party. I had the duck confit, which was fork tender and had a good flavor. I did think, however, that it was a bit over salted. But not to the point of being displeasing. Overall, we thoroughly enjoyed our dinner and our server was so helpful and charming that she put the star on top of the experience. We will be returning soon.More infoKendall's BrasseriePrice: Expensive• French• Downtown•3.9
- EEuniceLos Angeles •25 reviews5.0Dined 7 days agoEverything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6