Best Contemporary Italian Restaurants in Port Washington

We had a great time learning how to make dough, creating different pasta shapes, and then enjoyed a 3 course meal! We left with tons of pasta to make in the future which was an extra bonus. My suggestions would be to provide a handout of all the information discussed in class and to offer a 2.0 class teaching you how to make different sauces! Thanks for such a fun date night activity!! We will be back!

Spectacular dinner with our brother and sister in law at Gioia in Oyster Bay tonight. It was our fourth time there and their first. We split appetizers of grilled cauliflower with ricotta and pistachios and warm mozzarella with prosciutto de Parma. Normally, I hate cauliflower but can’t imagine not ordering it there as it is just so good. Everyone enjoyed it. The prosciutto in the mozzarella with prosciutto de Parma tastes a cut above from other restaurants I’ve been to and melts in your mouth. My husband had the tortellini; his brother had the Gnocchi Bolognese; his wife (a picky eater) had the capellacci; and I I had the gramigna. Throughout the dinner my husband wouldn’t shut up about how he loves that place and how good it was. (So much so I wanted to hit him! 😂). Everything was perfect and our brother and sister in law both said they’ll be back. We had a little bit of a wait for the table (but not that long) so the apologetic manager said our first round of drinks was on the house. The pours are generous. The food portions look small, but they are really all you need. You leave satiated without leftovers and enjoyed a delicious meal. In my visits there I have had the mushroom lasagna, the ravioli, the capellacci, and gramigna and honestly can’t say which I liked best. Cappuccino was perfect too. Excellent wait service. Can’t wait to go back for a fifth time and turn on some more friends. (Not many pictures because background pretty dark.)

Had dinner at Alessandro’s last night to celebrate Valentine’s Day. I’d been wanting to eat here for a long time and we had a great time. The food was fantastic and the service was excellent. My husband is hard to please when it comes to really good Italian food and he was very impressed. Looking forward to enjoying many more meals there.

At Diane's, the food, service and ambiance are always excellent. It's especially nice when the weather warms up and the deck is open, and to celebrate any special day.

We loved it! Celebrated my sister’s birthday. Any “noise” likely came from the 4 of us I’m embarrassed to say. Generous portions. Delicious food. My brother-in-law said his soup was the BEST soup he’ ever had—and he is 78.