Best Contemporary Italian Restaurants in University Heights

We went to Nolita Hall for dinner, after having their brunch, which was really good. We had the focaccia with burrata appetizer then ordered the hot honey pizza, nidi pasta & pork belly bites; all were delicious.

We had a very nice booth and spent time talking and catching up. We did not feel rushed, the server continued to check in on us. Ordered wine and the simple salad, it was delicious! The dressing was so tasty! Also ordered the Lasagna, it was rich and creamy. Such wonderful food!! I would highly recommend and dine here often.

This was one of the best pasta experiences my husband and I have ever had! All food was delicious however the pastas were extraordinarily delicious. We ordered 3 and ate every bite! Thank you Roman Wolves for an exceptional meal!

The food, service and atmosphere were all wonderful. Stefano was our server and he was amazing! They were able to accommodate a simple cheese pizza for our kids, Stefano provided an exceptional wine pairing recommendation, and overall a great experience. Can’t wait to return.

My wife and I went there for our anniversary. We chose this one because of its high ranking (near 5 stars across multiple platforms.) BELIEVE THE HYPE! Beautifully decorated space - open floor but it still works (a genius installed sound proofing on the ceiling so voices wouldn’t bounce and echo) Really friendly welcoming service. And the food! - Calamari that is lightly breaded so when you bite into it - you get mostly calamari! Meatballs seasoned so well. Tomato sauce just the right consistency. I had a parpadelle with short rib and truffle oil. This usually makes me nervous as truffle is a really strong flavor and can overpower. They absolutely NAILED it. Same with my wife who got the cheese wheel. Rich, full of flavor. Fresh pasta. So GOOD! OH! And I almost forgot - I got the Copper Fig as a mock tail because I don’t drink. Absolute heaven. I love places that can serve good, thoughtful non alcoholic drinks. A little on the pricey side ($35 per entree, so it’s easy to go $60-70 per person) - but so effin’ worth it!