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Best Modern Latin American Restaurants in Winchmore Hill

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2 restaurants available nearby

A photo of Pachamama restaurant
4.6
Exceptional(2549)
Price: Very Expensive
• Contemporary Latin • Marylebone
Booked 14 times today
Pachamama in Marylebone, London, is a culinary gem that specializes in Contemporary Latin cuisine with a Peruvian twist. Patrons rave about the bold flavors and high-quality British produce used in their dishes. A standout feature is their acclaimed selection of ceviches and the famous Peruvian burger, which have been described as "the best I have had" and deserving of a Michelin star. The restaurant offers a vibrant atmosphere where dinner feels like a celebration, and their weekend brunch features "the best waffles in London." Reviewers consistently praise the freshness and creativity of the menu, noting that dishes like the caramelized plantains and crispy lamb are "simply superb." Pachamama's commitment to excellence is evident, making it a must-visit for an authentic and delightful Contemporary Latin dining experience.
A photo of LIMA Shoreditch restaurant
4.4
Awesome(28)
Price: Expensive
• Contemporary Latin • Liverpool Street
Booked 4 times today
The combination of Peru’s rich biodiversity and unique cultural influences from East Asia & Europe, have made LIMA one of the most exciting gastronomic capitals of the world. Brothers Gabriel and Jose Luis Gonzalez opened LIMA in Fitzrovia in 2012 as a window to Peru’s emerging gastronomy. They wanted to bring the cuisine’s vibrancy and soul to London. Over a decade later, the LIMA team are privileged to serve the finest Peruvian flavours at LIMA in Fitzrovia, LIMA CANTINA, and here at LIMA SHOREDITCH, located at the Sun Street Hotel. Located just a short walk from Liverpool Street and Shoreditch High Street rail and tube stations, LIMA SHOREDITCH brings LIMA’s classic dishes alongside new menu creations. The menu offers a modern take on traditional Peruvian cooking with references to Nikkei cuisine and Chifa (a blend of Japanese and Chinese cooking techniques with native Peruvian produce).
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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