Best Continental Restaurants in Toluca Lake

Filet mignon is always perfect, fries and creamed spinach w a wedge salad to start is a tasty go to. Finish it w coffee and bread pudding. There’s about a hundred combos I love. Lobster thermidor and sand dabs crush as a main course as well.

The Tam O’Shanter has always been good. We asked for an outside seating, but today is over cast and cold. Still we sat outdoor under a heater. It was warm enough and private. The Birsket plate at lunch is tone of their best . I had the BBQ scrimp , with grits and collard greens. The greens were to salty but good in general. We had H.H. Brown co=chocolate sauce on vanilla ice cream , ny usband’s favorite.

What a great experience. Our server, Arwyn (spelling) was marvelous on all counts. I had the butternut squash soup, which was beautiful and delicious. For my entree, I had the bass…it was cooked perfectly, succulent with a crispy, well seasoned skin. We shared the Chestnut Rocks dessert, which was unique in both presentation and flavors. We’re so glad Arwyn recommended it. This restaurant isn’t cheap but well worth the expense, in my view.