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Best Cajun Restaurants in Moonachie

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3 restaurants available nearby

A photo of Cap't Loui restaurant
4.6
Exceptional(10)
Price: Expensive
• Creole cajun • Fort Lee
Booked 6 times today
Cap't Loui in Fort Lee is a treasure trove of Creole, Cajun, and Southern flavors, delighting diners with its authentic and indulgent seafood boils. Praised for its “phenomenal food” and a vibe that encourages you to dive in hands-first, this restaurant turns every meal into a festive affair. A standout is the seafood boil with Captain Loui sauce, described as having “just the right spices” making each bite irresistible. The garlic noodles and Po’ Boy sandwiches are must-tries, consistently lauded for their flavor and generous portions. With its friendly service and vibrant atmosphere, Cap't Loui offers not just a meal, but an experience, capturing the essence of Southern hospitality right in the heart of Fort Lee.
A photo of Filé Gumbo Bar restaurant
4.6
Exceptional(584)
Price: Expensive
• Creole cajun • TriBeCa
Booked 20 times today
Step into Filé Gumbo Bar in Tribeca and experience the heart and soul of New Orleans right in New York City. This charming spot has earned rave reviews, including high praise from The New York Times, for its authentic and exquisitely crafted Soul food. Patrons love the "live jazz that adds to the vibrant ambiance," making dining here a truly immersive experience. Whether it's the gumbo, which is as authentic as it gets outside of Louisiana, or the unique dishes like crawfish mac and cheese, guests consistently applaud the flavors. One diner exclaimed, "the food was nothing short of exceptional," highlighting the standout quality that makes Filé Gumbo Bar a must-visit for anyone seeking genuine Soul food in NYC.
A photo of Rebel Restaurant and Bar restaurant
4.5
Awesome(128)
Price: Moderate
• Creole cajun • Lower East Side
Booked 6 times today
Rebel Restaurant and Bar, nestled in the vibrant Lower East Side of New York, is a gem for authentic Creole / Cajun / Southern cuisine, particularly celebrated for its Haitian culinary delights. Patrons rave about the "amazing flavor" of dishes like Griot and the perfectly seasoned fried red snapper, emphasizing that each meal is "flavored to perfection." The atmosphere is consistently praised as "a vibe," with a setting that combines great music and a welcoming staff to enhance the dining experience. Whether it's the tantalizing fried shrimp or the rich, smoky Aranso, Rebel Restaurant and Bar delivers an unforgettable taste of Haiti's vibrant culture and cuisine right in the heart of Manhattan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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