Best Cajun Restaurants in New Orleans
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From verified diners like you
- JJimDallas - Fort Worth •3 reviews5.0Dined 1 day agoWe had a great time at the jazz brunch. The wait staff attended to all of our needs. My wife and I ate different fish dishes. Each was prepared and presented beautifully. The jazz combo was a delight. When they asked for requests, my wife responded, “play something you like that you don’t get asked to play very often”. They responded with Brubeck’s “Take Five”. The meal ended with a tasty chocolate pecan tart that almost as satisfying at the great music. This is what a fine dining treat should be.More infoMuriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter•4.7
- BBrianVIPCentral Kentucky •17 reviews5.0Dined 1 day agoAlways a pleasure eating at Tujague’s. The food is fresh and tasty and follows the Louisiana tradition of cooking. Especially delicious was the fish entree. It’s also remarkable that they generate a value priced wine list that is comprehensive and recognizable.More infoTujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.1
- JJanVIPIndiana •68 reviews5.0Dined 2 days agoWe came for Valentine’s Day and had a lovely time, as usual. We did not order the prix fixe dinner but instead ordered off the regular menu. My husband had gumbo, and the red fish, and a side of fried Brussels sprouts. I had the starter raviolo as my main with a side of charred green beans. Delicious! Thank you, Atchafalaya, for another wonderful evening.More infoAtchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District•4.9
- SsallyNew Orleans / Louisiana •1 review5.0Dined 2 days agoBeautiful restaurant! Great food! Our waiter was very nice, prompt and even suggested we attend the parade!More infoTableauPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.5
- SstevenNew Orleans / Louisiana •1 review5.0Dined 4 days agoAn amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6