Best European Restaurants in Maxwell
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Dining Options
Seating Options
Accessibility
119 restaurants available nearby
Pasta Bar in Singapore is not your average Italian restaurant. Located on Keong Saik Road in Tanjong Pagar, it proudly makes all it’s own pasta in house fresh every day, ensuring that each sauce is combined with the perfect pasta. You’ll love the classic decor, reminiscent of ancient Italy, which brings an atmosphere of elegance and makes you feel as though you’ve actually stepped out of the city. Since all the pasta is made in house, whole wheat and gluten-free options are also available with all pasta dishes, making sure that everyone can enjoy the great food at Pasta Bar. Advance bookings at this Singapore restaurant are highly recommended.
Dear diners, please note that only standing tables are available at this restaurant after 7pm. Thank you. Right where it all started, Drinks & Co. Bar 44 on Club Street is, in its own words, small but perfectly formed. Drinks & Co. was originally a distributor of craft alcohol but in 2013 the team behind the wheel opened this glorious little bottle shop and bar and it became an instant Singapore hit. It’s a very sleek, very cosy space in the heart of Telok Ayer that showcases an impressive portfolio of wine, beers and spirits, all at great prices. With regular events and wine tastings, Drinks & Co. Bar 44 Club Street is a perfect spot to head for a relaxing night with friends. And, not far at all from Chinatown MRT, it’s convenient as well.
Named after the 1929 original name of the building and located off Maxwell Road, the outlet is open throughout the day. The menu’s seasonal-inspired fare incorporates a Southern Euro-Mediterranean style cuisine, delivering the best grass fed meats, sustainable seafoods, organic poultry and vegetarian brasserie fare, created with health & wellness in mind. The premium wine selection forms the backbone of the beverage offering
Six Senses Brasserie in Tanjong Pagar is one of Singapore's best European-style brasseries. Serving up gourmet mains in comfortable surroundings, it's a great place for a family meal or working lunch. Located in the Six Senses Hotel on Cook Street, Murray Terrace focuses on sourcing the best of everything, from grass-fed beef to sustainably caught seafood. Menus are tailored to the changing seasons so they vary all the time, but there will always be a range of exceptional lamb, pork, poultry and duck options on offer. Whether you're staying at the hotel or visiting the area to shop, booking a table here is well worth a shot.
Kindly contact Pasta Brava directly if your preferred dining period is unavailable. Tables will only be held for 15 minutes after the reservation time. Pasta Brava is the definition of good pasta. It’s been on the block down Tanjong Pagar’s Craig Road for over two decades now, and this family-run Italian restaurant in Singapore shows no signs of slowing down, except to offer guests attentive service and a relaxed, intimate and all-Italian dining experience. Pasta Brava ‘s homely restaurant is split over two levels, necessary when the weekend’s hordes of diners clamour for tables – this is one of the city’s most beloved Italian joints, a restaurant whose classically-structured menu is as seasonal and colourful as those you find back in the old country.
Soufflé in Singapore is bringing Parisian flare to Tanjong Pagar, offering locals a glimpse into the quality and decadence of French cuisine. From a sophisticated location on Duxton Hill, this classy restaurant specialises in authentic, cloud-like soufflés. With both sweet and savoury varieties available, customers can indulge in everything from lobster bisque and traditional comté cheese to Grand Marnier with candied orange and raspberries with vanilla ice cream. However, there’s so much more to Soufflé’s menu. They also serve a range of French classic dishes like butter-garlic escargots, beef Bourguignon and duck confit. The food is refined and delicious, perfect to enjoy alongside the curated drinks list of French wines, aperitifs, digestives and more. If you’re looking to savour the traditional flavours of France, make a booking at this Singapore restaurant today. Advance reservations are highly recommended.
Diners at Racines in Singapore are in for a treat, as award-winning chef Jean-Charles Dubois cooks up a menu of both French and Chinese classics. Despite being gourmet, the menu concept is playful; diners can pick their side, choosing between the same European and Asian ingredients cooked using either French or Chinese techniques. Some of the ingredients are even picked from the restaurant’s own herb garden! Watching the chefs work their magic in the open kitchen brings the experience to life, whether you’re there for breakfast, lunch, or dinner. Racines on Wallich Street in Tanjong Pagar is a lively restaurant with a great concept, meaning there really is something for everyone.
Claypots Full Circle in Singapore serves Asian-inspired seafood, in a venue that’s over 25 years in the making. The original restaurant, which opened in Melbourne, was born from the head chef and founder’s culinary adventures across Singapore. Now after all this time, it has come full circle (get it) and returned to Singapore to share its success and spectacular food with the people and culture who inspired it. The decor is chic and stylish with a few choice murals that really set the atmosphere on fire. Located on Amoy Street in Telok Ayer, if you’re after a fantastic meal, unique cocktails and an evening to remember, then you’re after a table at Claypots Full Circle.
Frenchie Wine Bar in Singapore is a French-inspired wine bar, but we’re sure you guessed that from the name. What the name doesn’t give away is just how much attention goes into the details of this restaurant, from the extensive wine list to the authentic French and European cuisine, including oysters, homemade foie gras terrine and brioche and the classic cheese souffle. Located on Teck Lim Road in Chinatown, Frenchie Wine Bar is the perfect spot to sit and while away the afternoon with some great food and a few glasses of exceptional wine. Space is limited so bookings are essential.