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Best Farm To Table Restaurants in Clinton

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14 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(541)
Price: Moderate
• Farm to table • Wake Forest
Booked 8 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of KILN restaurant
4.5
Awesome(125)
Price: Expensive
• Farm to table • Alexandria
Booked 2 times today
Kiln in Old Town Alexandria is a standout destination for Grill cuisine, celebrated for its authentic, live-fire cooking techniques. Nestled at the corner of Prince & Washington, the restaurant's open kitchen features a mesmerizing live-fire hearth, allowing guests to watch as their dishes are expertly crafted. Diners rave about the "incredible flavors and combinations," with dishes like the coulotte steak "grilled to perfection" and an 18-hour cabbage dish that showcases Kiln's commitment to quality and innovation. The warm, inviting atmosphere, combined with attentive service, makes Kiln a must-visit for anyone seeking a memorable grill experience.
A photo of Founding Farmers VA: Alexandria restaurant
Price: Moderate
• Farm to table • Alexandria
Booked 54 times today
Opening March 12, 2025, award-winning Founding Farmers comes to Oakville Triangle in Alexandria, just a 5-minute walk from nearby Potomac Yard. The cozy, beautiful atmosphere, coupled with welcoming, down-to-earth hospitality true to their farmer-owned roots, creates a relaxed yet refined dining experience everyone will enjoy. Open every day – serving breakfast, lunch, dinner, weekday happy hour 3:30pm-6pm, and weekend brunch – their expansive made-from-scratch menus offer American-inspired dishes including their famous fried chicken & waffles, farmhouse sushi, a variety of salads, fresh pastas, premium seafood & more. A full-service bar features cocktails made with Founding Spirits, their DC distillery. Majority owned by American family farmers and committed to thoughtful sourcing, sustainability, and creating exceptional dining experiences, Founding Farmers Alexandria is your neighborhood restaurant, where scratch-made food meets purpose.
A photo of The Study restaurant
4.7
Exceptional(347)
Price: Expensive
• Farm to table • Alexandria
Booked 1 time today
The Study in Alexandria is a true gem when it comes to Cocktail Bar cuisine. Known for its "creative and delicious" cocktails, expertly crafted by the talented bartender, Manny, this spot is a must-visit for cocktail enthusiasts. Guests have praised the "seasonal, fun, and well-crafted" cocktail list, describing it as "out of this world." The ambiance, complete with live piano music, adds a unique touch, making it perfect for any occasion. Reviewers frequently mention the "attentive" service and the warm, welcoming atmosphere. The Study stands out not just for its beverages but for creating an unforgettable experience that diners "can't wait to come back" to.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(80)
Price: Very Expensive
• Farm to table • Washington
Booked 23 times today
SHIA Restaurant in Washington, D.C. is redefining farm-to-table cuisine with a modern Korean twist that celebrates both sustainability and cultural storytelling. As a non-profit venture, SHIA is committed to environmental responsibility and culinary heritage preservation, making every dish not only a taste sensation but also an ethical choice. Guests rave about the “exceptional experience and exquisite food,” with every course thoughtfully curated to highlight the freshest local ingredients. The innovative approach to Korean classics like bibimbap and soon tofu soup showcases SHIA's dedication to authenticity and flavor, leaving diners enchanted and eager for more. Experience this unique culinary journey where the farm meets fine dining.
A photo of The Dabney restaurant
4.7
Exceptional(305)
Price: Very Expensive
• Farm to table • Shaw
Booked 14 times today
The Dabney, nestled in the vibrant Shaw neighborhood of Washington, D.C., is a beacon of authentic Farm-to-table cuisine. Celebrating the rich bounty of the mid-Atlantic, this Michelin-starred gem invites diners into a culinary experience “highlighting seasonal, locally-sourced ingredients” with artistry and passion. Chef Jeremiah Langhorne's dedication to quality shines through an 8-course tasting menu that transforms the freshest local produce into “a beautifully orchestrated showcase of flavors.” The wood-burning hearth, a centerpiece of the open kitchen, imparts a unique touch to dishes, creating “unique flavor combinations and artistic presentations.” With accolades from Washingtonian Magazine, The Dabney crafts an unforgettable dining journey, making it a must-visit for discerning palates.
A photo of Centrolina restaurant
4.7
Exceptional(2169)
Price: Very Expensive
• Farm to table • Penn Quarter
Booked 13 times today
Nestled in the heart of Washington's vibrant Penn Quarter, Centrolina is renowned for its exquisite Fish cuisine, offering a perfect blend of authentic Italian flavors and innovative culinary artistry. Chef Amy Brandwein's dedication to using sustainable fish and locally sourced produce shines through in every meticulously crafted dish. Diners rave about the "succulent and tender merluza codfish" and the "perfectly prepared Simply Grilled Swordfish." With a menu that evolves with the seasons, each visit promises new delightful surprises. The restaurant's commitment to quality and authenticity sets it apart, making Centrolina a must-visit destination for Fish enthusiasts.
A photo of Copperwood Tavern restaurant
4.6
Exceptional(2490)
Price: Moderate
• Farm to table • Arlington
Booked 26 times today
Copperwood Tavern in Shirlington Village is a shining example of authentic Farm-to-table cuisine, where quality and freshness are paramount. With a menu that boasts "high-quality comfort food" and features a delightful array of scratch-made dishes, it's a haven for those who appreciate "succulent sauces and fabulous fresh" ingredients. Diners rave about the "robust flavor" of the mini crab cakes and the expertly executed salmon, underscoring the restaurant's commitment to sourcing and serving the best local produce and meats. The cozy cabin-style ambiance complements the seasonal flavors perfectly, making every visit feel like a warm escape. Join the many who have declared it a "must-visit" destination for a truly memorable dining experience.
A photo of TATI Farm to Table restaurant
4.5
Awesome(765)
Price: Expensive
• Farm to table • Budapest
Booked 52 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(52)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • DANIEL
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Our experience at The Study was outstanding! From the moment we walked in, we were greeted warmly and treated to impeccable service throughout the evening. Our server, Rodney, went above and beyond to ensure we had a fantastic dining experience. He was attentive, knowledgeable of the menu, and provided excellent recommendations. The manager, Leo, also made a lasting impression. His leadership was evident in the seamless service and welcoming atmosphere. He checked in with us to ensure everything was perfect, adding a personal touch that elevated our experience. The food was absolutely phenomenal! We enjoyed the 3-course Valentine's menu (tuna tataki, bone marrow tartare, duck breast and steak & onions... to name a few items). The Study takes great pride in their cuisine, cocktails, and customer service. The Study is the place to go if you’re looking for an unforgettable dining experience.
    More info
    The StudyPrice: Expensive• Contemporary American• Alexandria
    4.7
  • Cathleen
    Washington, D.C. Area •5 reviews
    5.0
    Dined 2 days ago
    The atmosphere was great and the food was delicious. Our waitress was delightful and answered all of our questions. We highly recommend this restaurant if you want a date night with delectable food.
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.5
  • timarjio
    South Carolina •1 review
    5.0
    Dined 3 days ago
    This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Isaac
    Toronto / Ontario •1 review
    5.0
    Dined 4 days ago
    My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
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