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Best Farm To Table Restaurants in Cobble Hill

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25 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(512)
Price: Moderate
• Farm to table • Wake Forest
Booked 8 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Market Table restaurant
2. Market Table
4.7
Exceptional(2183)
Price: Expensive
• Farm to table • West Village
Booked 3 times today
Market Table, nestled in the vibrant West Village of New York City, is a treasure trove of Farm-to-table excellence. Praised for its "amazingly fresh ingredients" and dishes that are "perfectly cooked," this restaurant captures the essence of seasonal American cuisine with a personal touch from Chef Mike Price’s childhood on a Maryland farm. Guests rave about the "wonderful food perfectly cooked," highlighting specialties like the branzino and halibut. The Market Table is not just about great food; it's about an experience, with a "great atmosphere" and "excellent service" that make every visit memorable. As one diner puts it, it's a "very special restaurant" where the food never disappoints and the farm-to-table concept shines brilliantly.
A photo of Malibu Farm - New York restaurant
3. Malibu Farm - New York
4.5
Awesome(26)
Price: Expensive
• Farm to table • Financial District
Booked 9 times today
At Malibu Farm New York, located in the vibrant Financial District, the farm-to-table experience is nothing short of spectacular. Celebrated for its fresh, wholesome dishes and panoramic views of the Brooklyn Bridge, this restaurant offers a sunny, Southern California-inspired menu right on the pier. Diners rave about the "amazing" farm-fresh selections, highlighting the "delicious and varied menu" that caters to all, from vegans to omnivores. The "fresh and tasty" quality of every dish, like the roasted red pepper hummus and beet-apple-avocado salad, underscores Malibu Farm's commitment to quality and authenticity in its farm-to-table offerings. This spot is a must-visit for anyone seeking a true taste of farm-fresh cuisine in the heart of New York City.
A photo of Serra by Birreria - Eataly NYC Flatiron restaurant
4. Serra by Birreria - Eataly NYC Flatiron
4.3
Awesome(6939)
Price: Expensive
• Farm to table • Gramercy Park
Booked 170 times today
At Serra by Birreria in Gramercy Park, New York, the cocktail bar is a standout feature, embodying the essence of Italian craftsmanship with a twist of modern flair. Guests rave about their enchanting cocktail experiences, describing them as “out-of-this-world” and praising specific delights such as the “espresso martini” which was described as “to die for.” The dedication to quality is clear, with each drink crafted from fresh, high-quality ingredients that elevate the traditional cocktail experience to something truly memorable. The vibrant and lush setting of Serra, inspired by the Italian countryside, complements every sip with its beautiful, sunny rooftop ambiance, making every visit a magical encounter. Whether it's a casual outing or a special celebration, Serra by Birreria offers a cocktail experience that’s not just enjoyed, but treasured.
A photo of Gjelina - New York restaurant
5. Gjelina - New York
4.5
Awesome(34)
Price: Moderate
• Farm to table • East Village
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
A photo of Craft restaurant
6. Craft
4.7
Exceptional(7009)
Price: Very Expensive
• Farm to table • Gramercy Park
Booked 38 times today
Experience dessert heaven at Craft, nestled in the charming Gramercy Park area of New York. Renowned chef Tom Colicchio's culinary philosophy shines through in the dessert offerings, emphasizing simplicity that transcends into sophistication. Craft’s desserts, especially the "fantastic" chocolate soufflé, are a testament to the meticulous attention to high-quality, seasonal ingredients. Guests rave about the unforgettable dining experiences, with one mentioning, "The highlight of the meal was the fresh seafood and dessert." Each visit promises a treat for the senses, ensuring that your dessert experience at Craft will be as memorable as it is delicious. Join the many who have celebrated special moments here, indulging in what is truly a pinnacle of dessert craftsmanship.
A photo of The Butcher's Daughter - Nolita restaurant
7. The Butcher's Daughter - Nolita
4.2
Awesome(51)
Price: Moderate
• Farm to table • NoLita
Booked 28 times today
The Butcher's Daughter in NoLita, New York, shines as a beacon of farm-to-table excellence, focusing on fresh, plant-based cuisine. Esteemed for its inventive approach, the restaurant treats fruits and vegetables with the reverence typically reserved for meat, creating dishes that are both vibrant and satisfying. Reviewers are consistently impressed, describing their dining experiences as "amazing" with "delicious" food that appeals to both vegetarians and meat-eaters alike. Highlights include the mushroom “calamari” and zucchini pesto pizza, praised for their perfect texture and rich flavors. This gem provides a delightful atmosphere where every meal is crafted with care, making it a must-visit for those seeking authentic farm-to-table dining in the heart of New York City.
A photo of Society Cafe restaurant
8. Society Cafe
4.6
Exceptional(705)
Price: Expensive
• Farm to table • Greenwich Village
Booked 16 times today
Society Cafe in Greenwich Village, New York, flawlessly embodies the spirit of organic cuisine with its innovative 'market-to-table' approach. Executive Chef Nicholas McCann, harnessing over two decades of culinary expertise, crafts seasonal menus that spotlight the freshest ingredients sourced directly from local farmers and markets. Diners rave about the authenticity and quality of the dishes, with one patron noting, "The food is great! Portions are just right," highlighting the balance and care in every dish. Society Cafe not only promises a delightful culinary experience but also an intimate ambiance, making it a must-visit for organic food enthusiasts in Manhattan.
A photo of Cecily restaurant
9. Cecily
4.8
Exceptional(103)
Price: Expensive
• Farm to table • Greenpoint
Booked 19 times today
Cecily in Greenpoint, Brooklyn, truly epitomizes the essence of Contemporary American cuisine with its innovative approach to sustainable and delicious food. Praised for its "incredible meals" and a "beautiful space," diners rave about signature dishes like the must-try mussel toast and the best pork chop ever savored. The restaurant's commitment to quality shines through in glowing reviews, noting the "amazing staff" and "superb wine list." Whether you're celebrating a special occasion or just in search of a memorable dining experience, Cecily stands out as a "fantastic experience" worth visiting from anywhere in NYC. Delight in the creativity and community spirit that makes Cecily a cherished neighborhood gem.
A photo of Tiny's & the Bar Upstairs restaurant
10. Tiny's & the Bar Upstairs
4.6
Exceptional(1291)
Price: Expensive
• Farm to table • TriBeCa
Booked 4 times today
Tiny's & the Bar Upstairs, nestled in the historic heart of Tribeca, New York, is a beacon of organic cuisine excellence. Celebrated for its innovative approach to Modern American cuisine with Italian and French touches, Tiny's sources only the freshest local market ingredients, ensuring each dish is not only organic but bursting with authentic flavors. Patrons rave about their experiences, with one guest highlighting, "Amazing meal...shockingly good...the flavors and the service are superior to all others." From the cozy ambiance of a restored 1810 townhouse to the expertly crafted dishes and cocktails, every aspect of Tiny's promises a delightful and high-quality organic dining experience. Whether it's the praised hanger steak or the sublime buttermilk biscuits, Tiny's commitment to organic quality shines brilliantly, making it a must-visit spot in New York's dining scene.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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