Best Farm To Table Restaurants in College Park

15 restaurants available nearby

1. Farm Table

4.8

Exceptional(517)

Price: Moderate

• Farm to table • Wake Forest

Booked 33 times today

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

A photo of Swahili Village Beltsville restaurant

2. Swahili Village Beltsville

4.1

Excellent(42)

Price: Expensive

• Farm to table • Beltsville

Booked 11 times today

Swahili Village in Beltsville offers an unparalleled African fine dining experience that's become a culinary landmark in Maryland. Celebrated for its "authentic and refined" selection of dishes from across Africa, the restaurant promises not just a meal but a vibrant cultural immersion. Guests rave about the "finger-licking" Sambusa, "succulent" beef stew, and the "best grilled beef" Nyama Choma that outshines even Texas BBQ. Patrons are enveloped in an atmosphere that's both "welcoming and lively," complete with African music and exceptional service that makes everyone "feel like family." With glowing testimonials about its hospitality and cuisine, Swahili Village captures the essence of Africa's rich culinary heritage, making it a must-visit for authentic African flavors.

3. SHIA Restaurant

4.8

Exceptional(36)

Price: Very Expensive

• Farm to table • Washington

Booked 1 time today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

4. The Dabney

4.7

Exceptional(265)

Price: Very Expensive

• Farm to table • Shaw

Booked 13 times today

Nestled in the vibrant Shaw neighborhood of Washington D.C., The Dabney shines as a beacon of Farm-to-table excellence. Since its inception in 2015, the restaurant has been lauded for its steadfast commitment to the Mid-Atlantic's rich agricultural heritage, earning a Michelin star annually since 2017 and being crowned Washingtonian Magazine's #1 restaurant in 2023. At the heart of The Dabney's experience is its open kitchen featuring a wood-burning hearth that brings a rustic warmth to their meticulously crafted 8-course tasting menu. Reviewers rave about the authenticity and innovation, noting it as a place where "everything was meticulously crafted, plated, and presented with pride, joy, and love" making each visit a "lasting memory." The Dabney's dedication to local ingredients and exceptional culinary artistry truly sets it apart as a premier destination for those seeking an authentic Farm-to-table experience.

5. Centrolina

4.6

Exceptional(2131)

Price: Very Expensive

• Farm to table • Penn Quarter

Booked 29 times today

Nestled in Washington's vibrant Penn Quarter, Centrolina is a gem for those seeking authentic and innovative Italian cuisine. Chef Amy Brandwein, celebrated for her mastery of Italian culinary arts, presents a menu that changes seasonally, ensuring each dish reflects the freshest, locally-sourced ingredients. Praised for its "amazing and innovative Italian food" and the ability to "savor each moment," Centrolina has become a go-to destination in DC. Patrons frequently commend the handmade pastas and the intimate connection to Italian regional cooking. Whether it's the exceptional Branzino or the hand-crafted panna cotta, every visit promises a journey through the delightful flavors of Italy, making Centrolina a must-visit for authentic Italian dining.

A photo of Silver - Cathedral Commons restaurant

6. Silver - Cathedral Commons

4.4

Awesome(1014)

Price: Moderate

• Farm to table • Cleveland Park

Booked 32 times today

Nestled in Cleveland Park, Washington, Silver - Cathedral Commons is a gem for those seeking exceptional American cuisine. Led by the award-winning Chef Ype Von Hengst, Silver shines with its contemporary American dishes that blend traditional flavors with global brasserie influences. The restaurant is celebrated for its creative menu that features "the best scallops ever" and health-conscious options using locally sourced ingredients. Patrons rave about the "phenomenal" pre-prohibition style cocktails and the welcoming atmosphere suitable for any time of the day. Regulars often mention the "amazing service" and the "creative menu," making Silver a must-visit for an authentic and delightful American dining experience.

7. Fedwell

new

4.4

Awesome(2)

Price: Moderate

• Farm to table • Petworth

Fedwell is located in DC’s historic Petworth neighborhood. We serve farm-to-table comfort food in a freshly redesigned space on Upshur Street.

8. Silver

4.5

Awesome(2212)

Price: Moderate

• Farm to table • Bethesda

Booked 57 times today

At SILVER in Bethesda, the essence of farm-to-table cuisine is brought to life with a menu curated by award-winning Chef Ype Von Hengst. The restaurant specializes in contemporary American dishes that are not only a feast for the taste buds but also a testament to sustainability and local sourcing. Diners rave about the freshness of the ingredients, with one patron noting, "Wonderful avocado toast and eggs. Quiet corner table for a great conversation. Terrific staff. Thank you." SILVER's commitment to using locally sourced ingredients ensures that each dish served is both fresh and flavorful, making it a standout destination for those seeking authentic farm-to-table dining in a vibrant brasserie setting.

A photo of TATI Farm to Table restaurant

9. TATI Farm to Table

4.5

Awesome(723)

Price: Expensive

• Farm to table • Budapest

Booked 49 times today

At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.

10. Barrel & Crow

4.5

Awesome(1635)

Price: Moderate

• Farm to table • Bethesda

Booked 21 times today

Barrel & Crow in Bethesda stands out as a beacon of farm-to-table excellence, offering a delightful exploration of local flavors through its Chef-driven menu. With a commitment to locally sourced produce and proteins, this restaurant seamlessly blends refined comfort foods with seasonal freshness. Diners rave about the authenticity and quality, with one patron expressing, "The food was really tasty," and another highlighting the "house made pastas and charcuterie offered every evening." The restaurant's dedication to accommodating dietary restrictions enhances its appeal, making it a versatile choice for all diners. Furthermore, the eclectic wine list and an impressive selection of 48 bourbons provide perfect pairings, enriching the farm-to-table experience that Barrel & Crow proudly delivers.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you

OT
OpenTable Diner
Washington, D.C. Area •1 review
5.0
Dined 4 days ago
This place is incredible and the service was impeccable.
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The Blackwall Barn and Lodge gambrillsPrice: Moderate• Farm-to-table• Gambrills
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4.7
A
Alan
New Orleans / Louisiana •6 reviews
5.0
Dined 4 days ago
Wonderful service and food. Really love the ambiance and the quality. Only down side was the 5% charge added to the bill, notated as NOT a tip but a service charge due to increasing cost to run the business. As a business owner myself I would not charge a fee rather if you need more money just charge more for your items. We tip 20% minimum everywhere we go but to be charged an extra 5% on top of the bill seems strange. Some people will just leave when they see that. I guess I appreciate the honesty however considering the menus are printed daily at this restaurant they could just raise the prices and then no one would be aware or need to know about the extra "we're hurting and business is tough" charge. Again - I own businesses. I understand. It's been rough the past two years.
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CentrolinaPrice: Very Expensive• Italian• Penn Quarter
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4.6
N
NicoleVIP
Pittsburgh / Western PA •36 reviews
5.0
Dined 6 days ago
This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
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The DabneyPrice: Very Expensive• American• Shaw
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4.7
S
Shawn
Washington, D.C. Area •6 reviews
5.0
Dined on Dec 18, 2024
The food here is delicious 10 out of 10. We had the curry chicken and stew goat.
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Swahili Village BeltsvillePrice: Expensive• African• Beltsville
•
4.1
K
KennyVIP
Washington, D.C. Area •1 review
5.0
Dined on Dec 17, 2024
Amazing experience. Food and service were on another level. After each delicate course, I was left wanting more which is ingenious because now I have to come back again. Darn. Thank you SHIA.
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SHIA RestaurantPrice: Very Expensive• Korean• Washington
•
4.8

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College Park

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Best Farm To Table Restaurants in College Park

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15 restaurants available nearby

1. Farm Table

2. Swahili Village Beltsville

3. SHIA Restaurant

4. The Dabney

5. Centrolina

6. Silver - Cathedral Commons

7. Fedwell

8. Silver

9. TATI Farm to Table

10. Barrel & Crow

See what locals rave about

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