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Best Farm To Table Restaurants in Elysian Valley

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17 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(518)
Price: Moderate
• Farm to table • Wake Forest
Booked 29 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of San Laurel restaurant
2. San Laurel
4.8
Exceptional(372)
Price: Very Expensive
• Farm to table • Downtown
Booked 32 times today
San Laurel in Downtown Los Angeles is a gem for cocktail enthusiasts, offering a sublime experience that transcends the typical bar scene. Patrons rave about the cocktails, describing them as "perfect" and applauding bartenders like Enrique for their exceptional skills. The ambiance of the bar is frequently highlighted, with one guest noting the "beautiful restaurant and great food" that accompanies their cocktail experience. This place is not just about drinks; it's about an immersive experience where every sip is part of a larger, luxurious dining journey. Whether you're there for a casual evening or a special occasion, San Laurel's cocktail bar promises an unforgettable experience with every glass raised.
A photo of Manuela restaurant
3. Manuela
4.8
Exceptional(224)
Price: Expensive
• Farm to table • Downtown
Booked 22 times today
Nestled in the vibrant Arts District of Downtown Los Angeles, Manuela stands out as a culinary gem, offering a truly authentic Californian dining experience. Executive Chef Kris Tominaga crafts a menu that celebrates the richness of Southern California's seasonal produce, ensuring each dish showcases local flavors and ingredients at their peak. Guests rave about the unique ambiance and exquisite dishes, describing the experience as "a blast" and praising favorites like the Roasted Oyster Mushrooms and Heritage Green Circle Half Chicken for their perfect balance and divine taste. Manuela's commitment to freshness and quality, paired with its artistic setting, makes it a must-visit for anyone seeking the best of Californian cuisine.
A photo of Sage Regenerative Kitchen and Brewery restaurant
4. Sage Regenerative Kitchen and Brewery
4.1
Excellent(412)
Price: Expensive
• Farm to table • Echo Park
Booked 5 times today
Sage Regenerative Kitchen and Brewery in Echo Park, Los Angeles, is a pinnacle of farm-to-table dining, where every dish celebrates the integrity and flavor of locally sourced, regenerative and organic ingredients. Patrons rave about the transformative farm-to-table experience, with one customer exclaiming, "Has become an incredible regenerative kitchen!!! LA needed a place like this so bad. Organic sustainable options, no seed oils, high nutrient food. Thank you for this!!!" Another highlights the culinary delights: "The food though is the major star...spicy enough to slow you down but not enough to stop completely woofing this dish down." At Sage, diners not only savor 100% grass-fed beef and bison, pasture-raised chicken, and regenerative cheese but also contribute to a movement that regenerates the earth, one meal at a time.
A photo of The Edmondson Faculty Center restaurant
5. The Edmondson Faculty Center
4.6
Exceptional(65)
Price: Moderate
• Farm to table • Downtown
USC Hospitality has brought a unique focus to the Health Science Campus. The Edmondson is a farm-to-fork restaurant that provides fresh and seasonal fares at an exceptional price. We provide lunch service and private dining accommodations to our customers. We are the premiere location for meetings, celebratory and high level administration events.
A photo of The Arbour - Pasadena restaurant
6. The Arbour - Pasadena
4.7
Exceptional(2076)
Price: Expensive
• Farm to table • Pasadena
Booked 56 times today
At The Arbour in Pasadena, diners experience the pinnacle of Californian cuisine, where the menu celebrates the rich agricultural heritage of the region. This restaurant, nestled in the historic neighborhood of South Lake Avenue, is lauded for its "rustic elegant dining" and commitment to local, sustainable sourcing. Reviews consistently praise The Arbour, noting the "food is prepared well and tastes delicious," highlighting the restaurant's ability to transform fresh ingredients into culinary masterpieces. Guests rave about the "great farm to table food" and commend the attentive service, making it a must-visit for anyone seeking an authentic and high-quality Californian dining experience.
A photo of Olivea Farm to Table restaurant
7. Olivea Farm to Table
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 4 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Shirley Brasserie restaurant
8. Shirley Brasserie
4.5
Awesome(243)
Price: Expensive
• Farm to table • Hollywood
Booked 14 times today
Shirley Brasserie, nestled in the iconic Hollywood Roosevelt Hotel, epitomizes the essence of Farm-to-table cuisine with a flair of Hollywood glamour. This vibrant brasserie is praised for its "exceptional" dishes that marry California's freshest ingredients with culinary sophistication. Patrons rave about the "sensory experience" where "food is stunning" and every bite tells a story of local sourcing and seasonal flavors. It's no surprise that diners claim it surpasses even the famed eateries of Paris, describing their meals as "better food than any place we found in Paris." Shirley Brasserie stands as a beacon of authentic, high-quality farm-to-table dining right in the heart of Hollywood, making every meal not just a dish, but a celebration of California's rich agricultural heritage.
A photo of True Food Kitchen - Pasadena restaurant
9. True Food Kitchen - Pasadena
4.6
Exceptional(3198)
Price: Moderate
• Farm to table • Pasadena
Booked 100 times today
True Food Kitchen in Pasadena is a haven for farm-to-table cuisine enthusiasts, where taste and health go hand in hand without compromising flavor, creativity, or indulgence. Founded by Dr. Andrew Weil, a pioneer of integrative medicine, this restaurant ensures every dish is crafted with the freshest, seasonal ingredients that support conscious nutrition. Guests rave about the "consistently delicious food" and the "great 😋 tasty food highly recommend and dessert chocolate flourless cake yummy." Whether you're enjoying the cozy ambiance indoors or the vibrant patio outdoors, True Food Kitchen offers a diverse menu that caters to all dietary preferences, from vegan to meat dishes, all "cooked to perfection." This culinary gem in Pasadena not only promises a delightful dining experience but also a commitment to wholesome, nutritious meals that are as good to your body as they are to your taste buds.
A photo of Pez Coastal Kitchen restaurant
10. Pez Coastal Kitchen
4.5
Awesome(55)
Price: Expensive
• Farm to table • Pasadena
Booked 34 times today
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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