Best Farm To Table Restaurants in Jupiter

I went on a work lunch to The Farmer’s Table on 1/10/25 & I was so impressed that I returned the next day, 1/11/25 with my spouse and my MIL. I ordered the salmon, my spouse ordered the palooza and my MIL, the eggs and bacon. WOW, my dish was beautifully presented, the temperature of the food was spot on and I was very impressed with the pickled onions as I thought they would taste too acidic but was pleasantly surprised. My husband and I will definitely make this a part of our routine. Dan, our waiter, was attentive and very pleasant.

The dining room is loud and brightly lit, peopled with a young crowd, so we chose to sit in the more intimate, low lit area by the kitchen. It was like being in the series The Bear. The head chef was loudly calling out orders to the kitchen staff. It was entertaining to see them, preparing the food. The service was great and food exceptional. We had Lion’s mane and various mushrooms with fingerling potatoes and herbs, which was flavorful and comforting. This is a foodie restaurant that combines unexpected ingredients in a unique & delicious way. There are many dishes with multiple ingredients, you can order and share, one after the other. The staff is very friendly and makes sure you know in detail what you’re ordering. They do not rush you. We had squash blossoms, which my boyfriend loved. For me, the addition of honey was a negative, but it had a nice little kick of jalapeño. The Cobia, a clean fish, sourced from a superior vendor, was tender & delightful, served with tender carrots, English peas, and a light curry. We were full after those three dishes and did not order dessert. We like this restaurant a lot and will be returning.

Fresh food excellent service an enjoyable experience. Portion of chips on guacamole weren’t enough for the guacamole, but it was delicious. Overall 5

Lovely dining experience! Polite staff. Very pleasing decor. Excellent service. Dietary restrictions accommodated with ease. Food was delicious and presentation was delightful. A pricey meal however with the extensive and interesting menu (including a lengthy list of specials), the high quality of the food and the fantastic service, I don't mind paying a higher price. The most surprising was a $7 draft craft beer on tap - and that was the regular price! This restaurant is only open for dinner, 7 days a week and there is no happy hour feature. Next time, I will ask for upstairs seating for a different perspective. Outdoor seating is available with space heaters to ward off the evening chill if needed. A great place for a special occasion or just for a culinary treat!

The food was very good, but the restaurant is extremely loud inside very hard to have a conversation