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Best Farm To Table Restaurants in Lake Oswego

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11 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(548)
Price: Moderate
• Farm to table • Wake Forest
Booked 42 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Lilia Comedor restaurant
2. Lilia Comedor
4.8
Exceptional(388)
Price: Very Expensive
• Farm to table • Southwest Portland
Booked 14 times today
Lilia Comedor stands out as a beacon of American cuisine in Southwest Portland, blending Chef Juan Gomez's Mexican-American roots with Pacific Northwest flavors to create a truly unique dining experience. The restaurant has been recognized by the New York Times as one of the Top 50 Restaurants in the Country, a testament to its exceptional quality. Diners rave about the “visually gorgeous, thoughtful, local, seasonal, delicious, creative food” that consistently exceed expectations. The ever-changing menu, driven by hyper-seasonal and locally sourced ingredients, ensures a fresh and exciting culinary journey that embodies the authenticity and innovation of American cuisine.
A photo of Noble Rot restaurant
3. Noble Rot
4.8
Exceptional(2319)
Price: Expensive
• Farm to table • Northeast Portland
Booked 24 times today
Nestled in the heart of Northeast Portland, Noble Rot is a shining beacon of authentic Farm-to-table cuisine. Known for its "fresh herbs from their rooftop garden," this beloved spot transforms local produce into "uniquely delicious" dishes, ensuring every bite bursts with flavor. A favorite among locals for over two decades, Noble Rot has perfected the art of combining "creative new seasonal entrees" with perennial favorites, making each visit an exciting culinary adventure. Guests consistently rave about the "fantastic food and wine," and the restaurant's commitment to quality and community shines through every expertly crafted meal. Come for the food, stay for the breathtaking views and warm, welcoming ambiance.
A photo of The Tavern at Heathman restaurant
4. The Tavern at Heathman
3.8
Excellent(294)
Price: Expensive
• Farm to table • Downtown
Booked 13 times today
Nestled in the heart of downtown Portland, The Tavern at Heathman masterfully combines French American cuisine with the rich flavors of the Pacific Northwest. The restaurant's dedication to quality is evident in every dish, from the perfectly cooked King Salmon to the indulgent Smash Burger. Diners rave about the "outstanding food" and "excellent service," highlighting the tender Steak Frites accompanied by a delightful Dijon sauce as a standout. The intimate ambiance, coupled with the restaurant's commitment to using local ingredients, creates a dining experience that is both authentic and memorable. Whether you're a local or a visitor, The Tavern at Heathman promises a culinary treat not to be missed.
A photo of Wine & Growl restaurant
5. Wine & Growl
4.8
Exceptional(79)
Price: Expensive
• Farm to table • Beaverton
Booked 6 times today
Wine & Growl in Beaverton, Portland, is a shining example of exceptional Gastro Pub cuisine, where authenticity meets quality. With Executive Chef Daniel De La Rosa at the helm, the restaurant proudly sources fresh ingredients from local farmers markets, ensuring each dish bursts with flavor. Wine & Growl's commitment to excellence is evident in their "delicious and flavorful" offerings like scallops, gnocchi with crab, and their renowned garlic parmesan fries. The warm, neighborhood feel is enhanced by a selection of wines and beers curated by in-house Sommelier Tina Shibuya, making every visit a delightful culinary journey. "A special spot," indeed!
A photo of Arden restaurant
6. Arden
4.9
Exceptional(1040)
Price: Expensive
• Farm to table • Northwest Portland
Booked 30 times today
Arden, located in Portland's charming Pearl District, is a beacon of authentic Farm-to-table cuisine, celebrated for its "exquisite, seasonal Pacific Northwest dishes" that truly honor nature's bounty. This culinary gem invites guests to indulge in a chef's prix fixe menu, expertly crafted to showcase the freshest regional ingredients. Diners rave about the "superb, flavor-exploding dishes" and the "thoughtful blend of flavors and textures," making each visit a sensory delight. With an award-winning wine program featuring over 250 bottles, Arden is a destination for both food and wine lovers alike, offering a dining experience that's "absolutely not to be missed."
A photo of República restaurant
7. República
4.8
Exceptional(920)
Price: Very Expensive
• Farm to table • Pearl District
Booked 10 times today
República in Portland's Pearl District offers an extraordinary Farm-to-table dining experience that captivates and delights from start to finish. This James Beard-nominated gem, helmed by Executive Chef Jose Camarena, reimagines Mexican cuisine with a storytelling flair that is both “playful and dialed into the history and culture of Mexico.” Guests rave about the innovative tasting menus, with dishes that are “deeply rooted in Mexican traditions” yet showcase a “renewed and refreshing way to enjoy” them. The restaurant’s commitment to quality ingredients and authentic storytelling makes it a must-visit for food enthusiasts eager to explore the rich tapestry of Mexican cuisine.
A photo of TATI Farm to Table restaurant
8. TATI Farm to Table
4.5
Awesome(783)
Price: Expensive
• Farm to table • Budapest
Booked 56 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
9. Olivea Farm to Table
4.9
Exceptional(55)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
10. The Farm Table – Darts Farm
4.7
Exceptional(780)
Price: Expensive
• Farm to table • Exeter
Booked 20 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gina
    Portland / Oregon •6 reviews
    5.0
    Dined today
    A new place to check off of our list! What a great experience! Dillon was our amazing server and did an incredible job! The place was busy from the moment we got in to the moment we left. A very small dining space but absolutely worth it. The food was excellent! I highly recommend this little place. From the outside it looks like a hole in the wall but the experience was wonderful! Thanks so much for our great dining experience!
    More info
    Wine & GrowlPrice: Expensive• Farm-to-table• Beaverton
    •
    4.8
  • WilliamVIP
    Portland / Oregon •21 reviews
    5.0
    Dined today
    Always a wonderful dinner with terrific wine list/options.
    More info
    ArdenPrice: Expensive• Contemporary American• Northwest Portland
    •
    4.9
  • Madison
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 1 day ago
    Incredible. The staff are absolutely lovely. Food is phenomenal. Tells a story and pays homage to the culture.
    More info
    RepúblicaPrice: Very Expensive• Mexican• Pearl District
    •
    4.8
  • Nancy
    Portland / Oregon •1 review
    5.0
    Dined 3 days ago
    Great place for drinks and dinner before a concert at the next door concert halls. Fish was cooked to perfection, beautifully presented and the staff were delightful.
    More info
    The Tavern at HeathmanPrice: Expensive• American• Downtown
    •
    3.8
  • Kimberly
    Palm Springs / Palm Desert Cities •1 review
    5.0
    Dined on Feb 27, 2025
    This is an extraordinary experience, and not only for the tastebuds (though mine were leaping for joy after this exceptional meal.) The staff, including the chef, were so very human, warm, informed, engaging. We sat at the counter and enjoyed hearing the chef's stories, his passion for seasonal food and building community through farm-to-table relationships. We also learned a lot about mezcal, the servers were extremely knowledgable and willing to take time to share their time and warmth with us. We left feeling like we'd just gone on a three-hour vacation for all of our senses to enjoy. And again, the food was truly some of the most beautiful tastes I've experienced in my life.
    More info
    Lilia ComedorPrice: Very Expensive• Farm-to-table• Southwest Portland
    •
    4.8

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