Best Farm To Table Restaurants in Moonachie
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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19 restaurants available nearby
Booked 16 times today
Booked 32 times today
Booked 8 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 178 times today
Booked 2 times today
Price: Expensive
• Farm to table • Upper East Side
Booked 31 times today
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From verified diners like you
From verified diners like you
- PPeggyGreater Boston •25 reviews5.0Dined 1 day agoThe food was excellent. I had salmon with salad, and my niece ordered the vegan cauliflower steaks. Our appetizer, the vegan hummus plate, was a work of art. Our server was on another level, and I wish I could have reviewed her with 10 stars. She was excellent, and went above and beyond to make sure our luncheon was perfect.More infoThe Met Dining RoomPrice: Expensive• Contemporary American• Upper East Side•4.5
- EericVIPNew York City •22 reviews5.0Dined 2 days agoJojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.6
- JjudyAtlantic City / South Jersey Shore •11 reviews5.0Dined 2 days agoThe best pizza in New York!!! I am not kidding you, we visit New York 3 to 4 times a year for the past 40 years and have tasted some wonderful pizza but…..The Marshal has surpassed them all. The beet salad and farmers salad were excellent. I asked for oregano and was told they only have fresh. Everything is fresh.More infoThe MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen•4.7
- DDouglasVIPNew York City •7 reviews5.0Dined 4 days agoThe food is just excellent. Service is very very good. The staff is attentive and professional and just very good at what they do. I think the proof this is an exceptional restaurant is in the fact that the place is always absolutely jampacked!More infoThe East Pole - Kitchen and BarPrice: Expensive• American• Upper East Side•4.7
- Ssorp25Denver / Colorado •3 reviews5.0Dined on Nov 23, 2024I love the consistency of the food. We go to the one in Boca all the time, like 2-3 times a week. Bring back the Peruvian black rice dish !More infoTrue Food Kitchen - HackensackPrice: Moderate• American• Hackensack•4.3