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Best Farm To Table Restaurants in Briarwood

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20 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 9 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of White Radish restaurant
4.4
Awesome(217)
Price: Moderate
• Farm to table • Forest Hills
Booked 4 times today
Nestled in the heart of Forest Hills, New York, White Radish exemplifies the essence of Farm-to-table cuisine with an unwavering commitment to freshness and quality. This charming American Kitchen delights diners with dishes that are a true reflection of the care and love invested in each bite. Patrons rave about the authenticity and creativity of the offerings, with one noting, "The food was packed with flavors and you could really taste the love and care put into each dish." From the tender branzino to the innovative sushi additions, every ingredient is sourced with integrity and prepared with skill. White Radish not only offers a meal but an exceptional farm-to-table experience that is both heartwarming and delicious, making it a must-visit destination in Forest Hills.
A photo of Bloom Botanical Bistro restaurant
4.7
Exceptional(178)
Price: Expensive
• Farm to table • Forest Hills
Booked 1 time today
Bloom Botanical Bistro in Forest Hills elevates the farm-to-table dining experience by blending exceptional, locally-sourced ingredients with a vibrant and inclusive atmosphere. Diners rave about the freshness and flavor of dishes like the poached browns and vegan gyoza, highlighting the restaurant's commitment to quality and variety. With a menu that caters to all dietary preferences, from vegan to seafood lovers, Bloom ensures that every guest finds something to delight their palate. As one reviewer exclaimed, "The food was fresh and flavorful, and the service was amazing!" Bloom Botanical Bistro not only serves meals but also crafts memorable dining experiences that resonate with authenticity and culinary excellence.
A photo of Zaab Zaab - Queens restaurant
4.6
Exceptional(4)
Price: Moderate
• Farm to table • Elmhurst
Booked 2 times today
Zaab Zaab in Elmhurst, Queens, is a culinary gem that delights with its authentic Isaan cuisine, a specialty of Northeastern Thailand. Garnering praise from Pete Wells with a 3-star New York Times review and recognized as a Michelin Bib Gourmand restaurant, Zaab Zaab stands out for its "symphony of grilled meat, chilies, and herbs" and "gorgeous presentations." Patrons rave about the authenticity and quality, with one declaring it the "Best Thai food I have ever had—by a country mile." Whether it's the spicy and crispy Som Tum Thai salad or the flavorful Leng Zaab Zaab soup, every dish is a testament to the restaurant's commitment to traditional Thai flavors. Zaab Zaab's vibrant atmosphere, complemented by live Thai music on weekends, makes it not just a meal, but a cultural experience.
A photo of The Alderman restaurant
4.2
Awesome(147)
Price: Moderate
• Farm to table • Midtown West
Booked 64 times today
At The Alderman in the vibrant heart of Times Square, the Bar / Lounge / Bottle Service truly sets the venue apart, promising a memorable experience with every visit. Patrons rave about the bar's "spectacular" service and the uniquely crafted cocktails, with favorites like the "Strawberry Old Fashion" and the "Watermelon Daisy" that leave guests longing for more. The atmosphere is described as "lux with a comforting vibe," perfect for unwinding or enjoying a lively evening. The staff, particularly Kara and Alexis, are repeatedly praised for their exceptional service, turning ordinary evenings into unforgettable experiences. With its commitment to quality and a warm, inviting ambiance, The Alderman's bar scene is a standout gem in Midtown West, making it a must-visit destination for both locals and tourists alike.
A photo of Serra by Birreria - Eataly NYC Flatiron restaurant
4.3
Awesome(6997)
Price: Expensive
• Farm to table • Gramercy Park
Booked 106 times today
At Serra by Birreria in Gramercy Park, New York, the cocktail bar is a standout feature, embodying the essence of Italian craftsmanship with a twist of modern flair. Guests rave about their enchanting cocktail experiences, describing them as “out-of-this-world” and praising specific delights such as the “espresso martini” which was described as “to die for.” The dedication to quality is clear, with each drink crafted from fresh, high-quality ingredients that elevate the traditional cocktail experience to something truly memorable. The vibrant and lush setting of Serra, inspired by the Italian countryside, complements every sip with its beautiful, sunny rooftop ambiance, making every visit a magical encounter. Whether it's a casual outing or a special celebration, Serra by Birreria offers a cocktail experience that’s not just enjoyed, but treasured.
A photo of Craft restaurant
4.7
Exceptional(7034)
Price: Very Expensive
• Farm to table • Gramercy Park
Booked 15 times today
Experience dessert heaven at Craft, nestled in the charming Gramercy Park area of New York. Renowned chef Tom Colicchio's culinary philosophy shines through in the dessert offerings, emphasizing simplicity that transcends into sophistication. Craft’s desserts, especially the "fantastic" chocolate soufflé, are a testament to the meticulous attention to high-quality, seasonal ingredients. Guests rave about the unforgettable dining experiences, with one mentioning, "The highlight of the meal was the fresh seafood and dessert." Each visit promises a treat for the senses, ensuring that your dessert experience at Craft will be as memorable as it is delicious. Join the many who have celebrated special moments here, indulging in what is truly a pinnacle of dessert craftsmanship.
A photo of Gjelina - New York restaurant
4.3
Awesome(34)
Price: Moderate
• Farm to table • East Village
Booked 114 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
A photo of The East Pole - Kitchen and Bar restaurant
4.7
Exceptional(1573)
Price: Expensive
• Farm to table • Upper East Side
Booked 15 times today
Nestled in the historic charm of the Upper East Side, The East Pole - Kitchen and Bar is a culinary gem renowned for its authentic farm-to-table cuisine. Patrons are treated to a menu brimming with dishes crafted from local, seasonal, and organic ingredients, paired with sustainably sourced proteins. With an ambience that's both sophisticated and welcoming, guests rave about the "exceptional service" and "delicious, fresh food" that make each visit "a truly great meal." Whether it's for a lively brunch or a cozy dinner, The East Pole delivers an unforgettable dining experience where quality and care shine through in every bite.
A photo of JoJo restaurant
4.6
Exceptional(1247)
Price: Expensive
• Farm to table • Upper East Side
Booked 9 times today
At JoJo, nestled in the charming Upper East Side of New York, the farm-to-table experience is not just about dining; it's a journey of flavors meticulously curated from local and mostly organic ingredients. Since its establishment in 1991 by Jean-Georges, JoJo has been celebrated for its commitment to freshness and quality, evident in dishes that are both imaginative and comforting. Diners rave about the "crispy skin organic chicken" and the "crunchy salmon," with each bite underscoring the restaurant's dedication to excellence. The ambiance, described as a "beautiful space" and "simply perfect," complements the exquisite menu, making JoJo a true gem in the farm-to-table scene. As a testament to its prowess, one reviewer exclaimed it's the kind of place you'd "walk from JFK to eat at." JoJo is more than a meal; it's a memorable experience in every sense.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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