Best Farm To Table Restaurants in Cutchogue
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
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Top Rated
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Accessibility
6 restaurants available nearby
Booked 7 times today
Booked 56 times today
Booked 25 times today
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From verified diners like you
From verified diners like you
- AAngelaVIPNew York City •2 reviews5.0Dined 4 days agoThis place continues to be my favorite place. The food, service, and ambiance is always amazing.More infoThe CottagePrice: Expensive• Contemporary American• Westport•4.7
- RRichardVIPNew York City •63 reviews5.0Dined 5 days agoOur 6th dining experience over the last 4 years. Each meal exceeds our expectations & this meal on 12:14 was stellar. The server, Corrine was a consummate waitperdon in her knowledge, charm & skill. The food was scrumptious! Thank you for a wonderful birthday celebrationMore infoJedediah HawkinsPrice: Expensive• Farm-to-table• Riverhead•4.8
- AArthurVIPNew York City •9 reviews5.0Dined 6 days agoOutstanding in every way. Great food and service, and the place is great. Exceeded expectations.More infoCOAST at Ocean HousePrice: Very Expensive• Farm-to-table• Westerly•4.8
- JjosueConnecticut •1 review5.0Dined 6 days agoWe started with the quinoa fritters, they were amazing. For Entrees we had the short rib with eggs, you can have your eggs any way you like. My wife had hers poached and mine scrambled. It was served with a side of roasted potatoes. The food came out amazing. Followed by dessert, a slice of cheesecake topped off in caramel sauce. Typically I find caramel overpowering sweet but this sauce met the perfect blend between bitterness and sweetness. Very well doneMore infoTerrain Cafe – WestportPrice: Moderate• Contemporary American• Westport•4.7
- KKimNew York City •78 reviews5.0Dined on Nov 16, 2024Dimon Estate is a really lovely place! It has old world charm and a big bonus is that the tables are nicely spaced so you don't feel cramped as one can in many other restaurants. The menu is seasonal although favorites from the previous season were updated to reflect Autumn availability. There are many options to enjoy. We had the eggplant parmigiana (with added shrimp) and shrimp scampi. Of note, the scampi was more of a shrimp marinara over pasta but it was delicious in any event. The service was quite good. Were love bread and wish that they provided some although the portions were ample so we didn't really need it! We will definitely be going back.More infoThe Dimon EstatePrice: Expensive• Contemporary American• Riverhead•4.5