Best Farm To Table Restaurants in Governors Island
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
28 restaurants available nearby
How are Featured results ranked
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Booked 124 times today
Booked 24 times today
Booked 18 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 153 times today
Booked 35 times today
Booked 20 times today
Booked 12 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarisaVIPNew York City •38 reviews4.0Dined on 26 May 2025The food here is delicious and creative, a wide variety of seasonal, plant-forward pastas, pizzas, entrees and veggie sides. We had a delicious meal. My only issue was the noise level! Great for large groups, but maybe not first choice for a romantic, intimate meal.More infoGjelina - New YorkPrice: Expensive• Farm-to-table• East Village•4.6
- AArtiWashington, D.C. Area •3 reviews5.0Dined on 19 Apr 2025Good, fresh, delicious vegetarian fare. Service was quick. Plenty of seating inside/outside. We had the avo toast and Mediterranean breakfast. Both were pretty yummy. RecommendedMore infoThe Butcher's Daughter - NolitaPrice: Moderate• American• NoLita•4.5
- KKatieVIPNew York City •2 reviews5.0Dined on 24 Oct 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•3.9
- DDDDDDVIPNew York City •10 reviews5.0Dined on 25 Aug 2022They food is good but the fruit in each dish was totally no ready. The melon and pineapple were too hard to cut. The service was really slow. We were two people in our party and the entrees came out at different times. One person finished hers before the second person got hers. I think they are short staffed. The ambiance however is well worth those inconveniences. It felt like we were transported to a resort far away.More infoCollective Governors IslandPrice: Expensive• Contemporary American• Governors Island•4.5