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Best Farm To Table Restaurants in Oakland

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13 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(509)
Price: Moderate
• Farm to table • Wake Forest
Booked 14 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Revival Bar+Kitchen restaurant
4.6
Exceptional(2770)
Price: Expensive
• Farm to table • Berkeley
Booked 23 times today
Revival Bar+Kitchen in Berkeley masterfully showcases Californian cuisine with its commitment to farm-to-table freshness and innovative dishes. Diners rave about the “utterly delicious food” and the “amazing” heirloom tomato burrata paired with focaccia appetizers. The menu changes seasonally, ensuring each visit offers something new and exciting. Patrons particularly love the mocktails, described as “tasting like the real thing,” making it an inclusive spot for all diners. With its prime location in Berkeley, perfect for pre-theater meals, Revival Bar+Kitchen is celebrated for its “great food, great service, and all around great environment,” making it a must-visit destination for authentic Californian dining.
A photo of donato&co. restaurant
4.6
Exceptional(1695)
Price: Expensive
• Farm to table • Berkeley
Booked 23 times today
At Donato&co. in Berkeley, you'll discover a delightful blend of rustic Italian cuisine with a contemporary twist that truly stands out. The restaurant is renowned for its "authentic Italian food expertly prepared" with a focus on house-made pastas and locally sourced ingredients. Diners consistently praise the exceptional quality of the dishes, like the Tortelloni with eggplant and the Capeletti, which one guest described as "to die for." Chef Gianluca is celebrated for his original recipes and dedication to high-quality ingredients, ensuring every meal is not just eaten but experienced. Whether it's the vibrant ambiance or the innovative menu that features Italian classics reimagined, Donato&co. is a gem in Berkeley's culinary scene, lauded as a place where each dish "exceeds high expectations" and provides an "amazing food and wine experience."
A photo of Alley & Vine restaurant
4.3
Awesome(757)
Price: Expensive
• Farm to table • Alameda
Booked 2 times today
Alley & Vine in Alameda offers a quintessential Californian dining experience that beautifully showcases the state's rich bounty. With a focus on "beautiful produce, pristine seafood, and livestock raised with care," this restaurant ensures every dish celebrates local freshness and flavors. Patrons rave about the "melt in your mouth" steak and the creativity of both the food and cocktail menus, highlighting the restaurant's commitment to quality and innovation. The atmosphere is described as warm and welcoming, perfect for savoring meals like the "divine" yellowtail carpaccio or the perfectly cooked scallops on risotto. Alley & Vine stands out as a gem in Alameda, making it a top destination for anyone craving authentic and exquisite Californian cuisine.
A photo of Cultivar restaurant
4.8
Exceptional(237)
Price: Expensive
• Farm to table • Marina / Cow Hollow / Presidio
Booked 9 times today
Cultivar in San Francisco's Marina District is a haven for lovers of authentic American cuisine, offering a delightful farm-to-table experience that truly stands out. With a menu inspired by locally-sourced, seasonal ingredients from their own Caspar Estate, Cultivar pairs exquisite dishes with hand-crafted wines, creating a harmonious dining experience. Reviewers rave about their visits, noting the "amazing food and wine" and the "fabulous brunch" featuring treats like salmon hash and champagne. The ambiance, enhanced by a cozy back patio with a fireplace, makes Cultivar a perfect spot for both lively celebrations and intimate gatherings. As one thrilled diner put it, the service and atmosphere are "incredible," making every visit memorable. This gem in the heart of San Francisco is a must-visit for anyone seeking the pinnacle of American dining.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(787)
Price: Very Expensive
• Farm to table • SOMA
Booked 32 times today
Niku Steakhouse in San Francisco’s SOMA district is a haven for aficionados of authentic Japanese cuisine, particularly its revered A5 wagyu beef. This meat-focused restaurant, part of the esteemed Omakase Restaurant Group, showcases an in-house dry aging program and a spectacular wood-fired grill, where the culinary magic happens. Reviewers rave about the "high quality wagyu" and the "Wagyu steak tasting plate" that offers a sublime, melt-in-your-mouth experience. Executive Chef Dustin Falcon masterfully blends Northern Californian influences with traditional Japanese techniques, creating dishes that are both innovative and steeped in authenticity. Guests particularly commend the "exceptional care and attention to detail" in every dish. Whether it’s a special occasion or a desire to indulge in top-tier Japanese cuisine, Niku Steakhouse promises an unforgettable dining experience with its perfect marriage of American and Japanese sensibilities.
A photo of Octavia restaurant
4.8
Exceptional(2610)
Price: Very Expensive
• Farm to table • Pacific Heights
Booked 22 times today
Nestled in the charming Pacific Heights neighborhood of San Francisco, Octavia shines as a gem of Contemporary American cuisine. With Chef Melissa Perello at the helm, this elegant eatery is celebrated for its beautifully defined flavors and a menu that evolves daily, emphasizing sustainability and local sourcing. Reviewers rave about their dining experiences, noting the "thoughtful, delicious dishes" and "exceptional service." The much-acclaimed tasting menu is described as "way more food than expected," offering "great value" and a showcase of creativity with every course. Diners consistently highlight the knowledgeable staff and the intimate, beautifully designed space, making Octavia a must-visit for those seeking an outstanding representation of modern American fare in San Francisco.
A photo of Fable - SF restaurant
4.7
Exceptional(2172)
Price: Moderate
• Farm to table • The Castro
Booked 21 times today
Nestled in the vibrant Castro neighborhood of San Francisco, Fable - SF epitomizes the spirit of Californian cuisine with its fresh, seasonal offerings and a delightful garden patio setting. Recognized for serving "the best brunch in town," this charming spot impresses with its innovative dishes that showcase California's rich produce. Patrons rave about the experience, noting the "beautiful, sunny SF patio" and "spectacular food and drinks." With glowing reviews like "the food is always good and the service too…there is nothing quite like sitting in the back patio," Fable - SF stands out as a quintessential destination for those seeking authentic and high-quality Californian dining in a picturesque outdoor setting.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of TATI Farm to Table restaurant
4.5
Awesome(682)
Price: Expensive
• Farm to table • Budapest
Booked 75 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rickvip
    San Francisco Bay Area •51 reviews
    5.0
    Dined 1 day ago
    We have been here 4-6 times. As always the food was phenomenal. The service is discrete but attentive. The tomahawk is cooked perfectly. The bone marrow is unbelievable. The salads are tasty and lightly dressed. The potato stack amazing. We tried pig ears tonight: wow. The deserts have different flavors, different textures and colors. Mainly good. And one does not get bored with it
    More info
    Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
    4.8
  • Geoffrey
    San Francisco Bay Area •7 reviews
    5.0
    Dined 3 days ago
    Great place for drinks a meal. Very popular and has a nice vibe. I had the salmon which was good but not overwhelming. The cocktails and service was awesome.
    More info
    Revival Bar+KitchenPrice: Expensive• Californian• Berkeley
    4.6
  • Sarah
    Sacramento / Sacramento Valley •5 reviews
    5.0
    Dined 4 days ago
    The staff was very accommodating and kind. I was there with a friend, celebrating her birthday, in a torrential downpour which caused her to be quite late for our reservation due to traffic. They assured us that it was no problem. We enjoyed the Kumamoto oysters, which were very fresh and expertly prepared. We had the zucchini sticks, which were nice and crispy, and came with a bright and delicious dipping sauce. We also ordered the cheesy plate, and were pleasantly surprised by a lovely sweet French toast-like slice of bread along with the lovely selection of cheeses and honeycomb and marmalade. For our mains, we both chose the filet, and we were not disappointed. Very flavorful, and the mushroom risotto they came with was excellent. We will definitely be coming back soon.
    More info
    Alley & VinePrice: Expensive• Contemporary American• Alameda
    4.3
  • Lucy
    San Francisco Bay Area •5 reviews
    5.0
    Dined 7 days ago
    Food was absolutely incredible, service impeccable, restaurant soo beautiful!
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.8
  • Ilanavip
    San Francisco Bay Area •13 reviews
    5.0
    Dined on Nov 15, 2024
    One of our favorite “neighborhood” restaurants for a dinner that is classy without breaking the bank. Great cocktails, wide selection of appetizers, pasta, and entrees — well prepared and nicely presented. The bacalao (salt cod) appetizer tonight was outstanding, the cod like little puffs of cloud on top of polenta cubes. There’s something for everyone, whether they like meat, fish, or vegetarian stuff. The vibe is casual but you definitely feel transported out of daily life (to an Italian trattoria?) and well taken care of. My one caveat is that the pasta servings are on the small side, but I guess that’s better for my health. 😆
    More info
    donato&co.Price: Expensive• Italian• Berkeley
    4.6
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