Best Farm To Table Restaurants in Pomona
Price
- $30 and under
- $31 to $50
- $50 and over
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6 restaurants available nearby
Booked 7 times today
Booked 2 times today
Booked 61 times today
Booked 15 times today
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From verified diners like you
From verified diners like you
- JjoseCalifornia Central Coast •1 review5.0Dined 1 day agoWhat an amazing restaurant! The food was phenomenal and ambience was outstanding coming back again for sureMore infoThe Arbour - PasadenaPrice: Expensive• Californian• Pasadena•4.7
- LLisaNew Orleans / Louisiana •2 reviews5.0Dined 7 days agoThe food and service were both excellent. Donny room was mostly empty but the staff was very attentive. Food was fresh, hit and very good. We will be back!More infoMcKinley's GrillePrice: Expensive• Farm-to-table• Pomona•4.2
- OOrlyLos Angeles •8 reviews5.0Dined on Dec 25, 2024Amazing creative food! Great service (Sue is awesome). Tangerine adds an automatic 18% gratuity which in our case was definitely justified because our server was great and I even added extra tip but gratuity should be left to the diners’ discretion based on their experiences with the server. Also the hotel have the restaurant validate parking for only two hrs which is inadequate between finding parking, walking in, walking out, finding the car, reaching the exit, and a leisure holiday meal. Should be able to get validation for three hours at least. Otherwise the food is delicious and creative. The salads are absolutely amazing. Our second Christmas there and will be backMore infoTangerine RoomPrice: Moderate• Californian• Anaheim•4.4
- JJPVIPLos Angeles •3 reviews5.0Dined on Dec 25, 2024By far my favorite restaurant in Los Angeles and it didn’t disappoint once again! My visiting mother from Florida thoroughly enjoyed it and the food, service, and ambience could not have been any better, especially for a Christmas Eve dinner. Great value for the quality!More infoManuelaPrice: Expensive• Californian• Downtown•4.8
- RRandyLos Angeles •77 reviews5.0Dined on Dec 15, 2024Had a few get together after a concert for dinner. Greeted with chilled water and a nice greeting. Started out with cocktails and then moved onto some nice wine. Got some empanadas of the day, a huge spicy ground beef with loads of flavor. Moved onto entrees. they just started making a shrimp bugatini the my wife had and I had the pork chop, both were great but the al pastor sauce over the top was the best and the potatoes they served with it were outstanding. Service is always great.More infoThe Vintner’s TavernPrice: Expensive• Contemporary American• Chino Hills•4.5