Best Farm To Table Restaurants in Florin
Price
- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Booked 25 times today
Booked 57 times today
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From verified diners like you
From verified diners like you
- DDAVIDSacramento / Sacramento Valley •18 reviews5.0Dined todayA regular in our rota of fine restaurants in Sacramento, Paragary's never disappoints. We split the Caesar Salad: lemony, garlicky, Parmesan, great flavors. Then one of us had linguine with clams and one of us had the tagliatelle with lamb ragu and we were in pasta heaven. Wine list has CA favorites (Navarro, for one) and some international listings. Our server, Wyman, was attentive and professional on a very busy night.More infoParagary'sPrice: Expensive• Farm-to-table• Sacramento•4.7
- NnancyVIPSacramento / Sacramento Valley •22 reviews5.0Dined todayDinner at The Grange was outstanding. We had the Dine Downtown menu which was superb. Our cocktails were delicious. Service was really great. Our server anticipated what we needed, checked in, the service team made sure our water was refilled, our cutlery was appropriate to each course, and the Manager came by a couple times to check in. We will definitely be back soon!More infoGrange Bar & RestaurantPrice: Expensive• Californian• Sacramento•4.6
- KKathyVIPSan Francisco Bay Area •61 reviews5.0Dined todayWe chose this place based on their special Dine Downtown menu and were glad we did. The food was amazing. After glancing at the regular menu, we decided we need to return. But we will choose a weeknight when, hopefully, it's not so loud.More infoButcher & BarrelPrice: Expensive• American• Sacramento•4.3
- VValerieCleveland / Akron / Canton •13 reviews5.0Dined 1 day agoThis was the most memorable part of our first time in Napa. We did the $75 per person tasting menu which was part of restaurant month.  The salad was made from greens that were grown in their garden. The focaccia was warm and had a perfect texture and taste. We had the Dungeness crab and rye pasta for our pasta course, and I will be dreaming about that for days to come, we had the rockfish With Manila clams as our main course, and it was perfectly prepared and artfully presented. Finally, we had the little donuts and the lemon dessert, and I can’t remember the exact name now, but they were both delicious and the perfect ending to a beautiful dinner. The service was exquisite, and the staff were welcoming without being stuffy or pretentious. I would highly recommend The Grove at Copia. I will be returning the next time. I am in Napa.More infoThe Grove at CopiaPrice: Expensive• Farm-to-table• Napa•4.3
- HHeatherSan Francisco Bay Area •1 review5.0Dined on Jan 2, 2025Wonderful service and food was delicious! We had my active two year old with us and the staff was incredibly accommodating and attentive. We will definitely be back!More infoZinfandel Grille - SacramentoPrice: Expensive• Farm-to-table• Sacramento•4.6