Best Farm To Table Restaurants in Santa Rosa
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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7 restaurants available nearby
Booked 14 times today
Booked 2 times today
Booked 59 times today
Booked 22 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- LLorettaNevada •11 reviews5.0Dined 1 day agoDelightful setting, charming, attentive staff and relaxed delicious dining. A Thanksgiving Dinner to be remembered. (We were able to take the turkey leftovers home!!)More infoThe MadronaPrice: Very Expensive• Farm-to-table• Healdsburg•4.7
- JJolenevipLos Angeles •3 reviews5.0Dined 2 days agoThe Chef was amazing and made my sister, who is vegan gluten free, a special and delicious 4 course meal for Thanksgiving of vegan gluten free dishes. We couldn't have been happier with the special service and consideration to make our family Thanksgiving dinner a complete delight.More infoJohn Ash & Co.Price: Very Expensive• Californian• Santa Rosa•4.4
- MMarcovipMexico City •6 reviews5.0Dined 2 days agoThe level of food, service, quality of ingredients, presentation was all incredibly unique. We had a wonderful time and flavors and techniques are superb. Wine pairing was good, some bottles were truly unique, like Chateau d’Yquem Sauternes and Guiborat, Mont Aigu Champagne, but others less worth the price, still good rated wines. Net-net, would go back any day but likely to pick a wine bottle or two directly.More infoSingleThread Restaurant & InnPrice: Very Expensive• Californian• Healdsburg•4.9
- GGailSan Francisco Bay Area •5 reviews5.0Dined 5 days agoThe luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4
- PPetervipSan Francisco Bay Area •3 reviews5.0Dined 6 days agoLove this place! Food is excellent. If you love great breakfast from local farms and providers, it doesn’t get any better.More infoAmericanaPrice: Moderate• American• Santa Rosa•4.6