Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Best Farm To Table Restaurants in Sorrento Valley

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

9 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(510)
Price: Moderate
• Farm to table • Wake Forest
Booked 4 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Haven restaurant
2. Haven
4.2
Awesome(134)
Price: Expensive
• Farm to table • Encinitas
Booked 3 times today
At Haven Farm + Table, nestled in the lush hills of Leucadia, Encinitas, the essence of farm-to-table dining is brought to life with unmatched authenticity and innovation. With the farm just steps away from the kitchen, Chef Kelston Moore delights diners with fresh, site-grown produce that stars in every dish. Guests rave about the experience, describing it as "literally heaven" and praising the "beautiful presentation of the freshest food." From the Jerk Pork Belly Mole to craft cocktails and the cherished plantain cake, every element at Haven emphasizes quality and local sourcing. It's a "true slow-food locavore 'haven,'" where you can stroll through the farm rows post-dinner, fully immersing in the farm-to-table ethos that makes Haven a must-visit culinary destination in San Diego.
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
3. AR Valentien at The Lodge at Torrey Pines
4.8
Exceptional(2506)
Price: Very Expensive
• Farm to table • La Jolla
Nestled in the stunning La Jolla, San Diego, A.R. Valentien at The Lodge at Torrey Pines is a sanctuary for those seeking the pinnacle of fine cuts cuisine. With Executive Chef Kelli Crosson at the helm, the restaurant offers a daily-changing menu that showcases the freshest local provisions from nearby farms and ranches. Celebrated for their "spectacular and delicious" food, including standout dishes like the "perfectly cooked duck" and "superb" steaks, A.R. Valentien creates an unforgettable dining experience. Reviewers rave about the "amazing food," highlighting the "tremendous dining experience" from cocktails to dessert. The outdoor terrace provides an ambient setting with "fantastic views" of the Pacific Ocean, perfect for enjoying the "best duck we have ever had" while watching a memorable sunset. A.R. Valentien is not just a meal; it's a culinary journey celebrated for its quality, authenticity, and creativity in fine cuts.
A photo of Olivea Farm to Table restaurant
4. Olivea Farm to Table
4.8
Exceptional(47)
Price: Very Expensive
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Grill at The Lodge at Torrey Pines restaurant
5. The Grill at The Lodge at Torrey Pines
4.6
Exceptional(2326)
Price: Moderate
• Farm to table • La Jolla
Booked 15 times today
The Grill at The Lodge at Torrey Pines in La Jolla, San Diego, epitomizes the essence of farm-to-table cuisine with its commitment to locally sourced ingredients and wood-fired specialties. Nestled in a scenic resort, the restaurant offers a menu that celebrates the bounty of Southern California, with patrons raving about the "best hamburger I have ever had" and the freshness of dishes like the avocado toast. The inviting ambiance, complete with stunning views and cozy fire pits, enhances the dining experience, making each meal not just a feast for the palate but also a moment to cherish. Reviewers consistently praise the delicious, slow-cooked menu items and the attentive service, affirming The Grill's status as a top destination for authentic farm-to-table dining.
A photo of NINE-TEN restaurant
6. NINE-TEN
4.7
Exceptional(2923)
Price: Expensive
• Farm to table • La Jolla
Booked 13 times today
Nestled in the vibrant neighborhood of La Jolla, San Diego, NINE-TEN stands out as a beacon of farm-to-table excellence. Under the helm of nationally-recognized chef Jason Knibb, the restaurant has earned a MICHELIN distinction for its commitment to locally-sourced, seasonally-inspired cuisine. Diners rave about the exceptional quality of dishes such as the "best duck breast I’ve ever had" and praise the innovative "Mercy of the Chef" tasting menu. With ingredients carefully selected daily from local artisans, NINE-TEN not only promises but delivers a dining experience that is both authentic and sublime. Whether you're enjoying a meal on their cozy terrace with ocean views or indulging in the warmth of their elegant indoor setting, NINE-TEN is a true gem in farm-to-table dining.
A photo of TATI Farm to Table restaurant
7. TATI Farm to Table
4.5
Awesome(686)
Price: Expensive
• Farm to table • Budapest
Booked 54 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of True Food Kitchen - San Diego UTC restaurant
8. True Food Kitchen - San Diego UTC
4.6
Exceptional(1062)
Price: Expensive
• Farm to table • La Jolla
Booked 5 times today
True Food Kitchen in La Jolla, San Diego stands as a beacon of farm-to-table cuisine, offering a vibrant menu that marries delicious flavors with conscientious nutrition. Founded by Dr. Andrew Weil, this chef-driven establishment emphasizes dishes that are not only good for you but also environmentally sustainable and bursting with flavor. Guests consistently rave about the quality and creativity of the meals, describing the food as “always delicious and healthy” and praising the “fresh and fantastic” options like the Ancient Grains Bowl. The restaurant's commitment to freshness and quality shines through in every dish, making it a must-visit for those who value a dining experience that supports local agriculture and wholesome eating.
A photo of The Farm Table – Darts Farm restaurant
9. The Farm Table – Darts Farm
4.6
Exceptional(701)
Price: Expensive
• Farm to table • Exeter
Booked 25 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rob
    San Diego •4 reviews
    5.0
    Dined 1 day ago
    Thanksgiving dinner was fantastic and so was the service. We had the Prix Fixe turkey dinner with all the fixings and everything tasted homemade (house made?) and was perfectly prepared. Our server, Nick, was attentive and had a great attitude.
    More info
    The Grill at The Lodge at Torrey PinesPrice: Moderate• American• La Jolla
    •
    4.6
  • Cindivip
    Greater Boston •27 reviews
    5.0
    Dined 1 day ago
    The restaurant is beautiful, both the decor and the view. Everyone was so welcoming and friendly. The food was absolutely delicious. Three of us had 3 different dishes and we were all thrilled. The fillet, the rib eye and the sea bass. We all had Caesar salads and were very happy with their unique spin on a classic. We also tried 3 different desserts and loved those as well. A chocolate one, a pumpkin cake and an Apple tart. Our Thanksgiving dinner could t have been better and we thoroughly enjoyed the entire experience. We look forward to trying the restaurants regular menu soon!
    More info
    Mister A'sPrice: Very Expensive• Contemporary French / American• Downtown
    •
    4.9
  • Lisavip
    San Diego •5 reviews
    5.0
    Dined 5 days ago
    Chef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!
    More info
    Cellar HandPrice: Expensive• Farm-to-table• Hillcrest
    •
    4.7
  • Pollyvip
    San Diego •2 reviews
    5.0
    Dined on Nov 21, 2024
    Great over-all with excellent service. Would have preferred a more varied menu with a couple of additional entrees- possibly a chicken option? and possibly a vegan option. Ceasar salad, bread and soup were very good~ and the flavored butters. A little chilly, but not bad considering is so open air inside. Savanah was a wonderful server xoxo
    More info
    HavenPrice: Expensive• Californian• Encinitas
    •
    4.2
  • Bernard
    San Diego •1 review
    5.0
    Dined on Oct 9, 2024
    We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend
    More info
    AR Valentien at The Lodge at Torrey PinesPrice: Very Expensive• Farm-to-table• La Jolla
    •
    4.8

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo