Best Farm To Table Restaurants in Springboro

Cozy's is one of our go-to places for great food and an energetic atmosphere. The food is great enough to brag about along with the cocktail selection. Go there if you want to impress someone but without all the stuffiness.

The food was very good as usual; Riley at the front desk was great and service from Samantha was exceptional. We would love to have her as our server anywhere. One down-note, which has nothing to do with the excellent dining experience, is that P&D no longer accepts the InKind payment App; so if you loaded a significant amount of $ on that app, in part because you loved P&D, you will need to use it elsewhere.

This is our third time coming to a theme dinner! We love the food, wine pairings, and the staff is amazing! The cocktails are original amd delicious. We especially like the spirit free pairing with the meals this time as a nice alternative to wine. We highly recommend this place!

Very enjoyable mid-day experience. No brunch on Friday, but charcuterie board was wonderful, along with the mushrooms. Tasty cocktails!

First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!