Best Farm To Table Restaurants in Swansea
Price
- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
Booked 36 times today
Booked 9 times today
Booked 3 times today
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From verified diners like you
From verified diners like you
- MMichaelVIPGreater Boston •4 reviews5.0Dined 3 days agoThe usual great service and food we have come to expect. Chicken Milanese is my new favorite.More infoThe Cottage WellesleyPrice: Moderate• Contemporary American• Wellesley•4.5
- DDianeVIPRhode Island •11 reviews5.0Dined 3 days agoFirst time there for brunch. Upon walking in I knew we were in the right place by how busy it was. The rock crab and lobster Benedict’s were fabulous!! Our server Brian was efficient and attentive and friendly. Can’t wait to go back.More infoThe ShantyPrice: Moderate• American• Warwick•4.8
- DDanVIPGreater Boston •16 reviews5.0Dined 5 days agoA lovely gem of a bistro, quiet for a near weekend evening. We both had a French onion soup that had rich flavor, great umami and was perfect for a cold night. My lamb chops were tender with a nice char to offset the sweetness of the meat, the cassoulet that accompanied was the right accompaniment instead of a starch, and my wife enjoyed her duck confit. A nice Chablis and two very good desserts finished the experience. Our server was attentive and not at all stuffy and we felt welcomed. Will go back a lot.More infoLe CentralPrice: Expensive• Contemporary French• Bristol•4.8
- IInnaVIPGreater Boston •28 reviews5.0Dined on Dec 16, 2024Great food. The popovers always bring me back! The butternut squash soup is so good! Definitely worth a visit.More infoFarmstead TablePrice: Expensive• Farm-to-table• Newton•4.7
- MMichaelaSan Francisco Bay Area •1 review5.0Dined on Dec 1, 2024I took my boyfriend here for his 26th birthday dinner, with no regrets. Both of us deeply enjoyed the attentive service by Nick and the rest of the servers. Our food was delicious, inventive, seasonal, and fresh. A word of recommendation- definitely go for the halibut over the duck. Both were great, but the halibut was absolutely divine. We made the mistake of eating all of our bread before the tortellini arrived at our table. They graciously gave us another loaf to enjoy the full dish experience. (If at all possible, my boyfriend would greatly appreciate any help in recreating that sourdough.) Overall, a fabulous dining experience in a beautiful setting that has given us a memory we will cherish for the rest of our lives.More infoAurelia at Castle HillPrice: Very Expensive• Farm-to-table• Newport•4.9