Best Farm To Table Restaurants in Tannersville
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
6 restaurants available nearby
Booked 7 times today
Booked 78 times today
Booked 15 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CChrisSan Francisco Bay Area •1 review4.0Dined 1 day agoWe made a special trip to get here. The ambiance and setting were thoughtfully curated and very cozy. Chairs were comfortable and staff quite welcoming. Service was very slow for a what seemed like a quiet night. What was lost in pace was made up for in each course’s flavor and presentation. Our server acknowledged the wait and we were sent a very thoughtful mid-course to hold us over till our menu selections arrived. Early Courses seemed small for the price but it’s hard to tell with how expensive everything is these days. That being said not a single course was small on flavor. The quality of product from how the menu read seems to be of the highest available. Look forward to seeing how this place grows.More infoMatildaPrice: Very Expensive• Farm-to-table• Windham•4.7
- PPaulNew York City •1 review5.0Dined 2 days agoOh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!More infoWm. Farmer and SonsPrice: Expensive• American• Hudson•4.5
- RRebekahUpstate New York •1 review5.0Dined 3 days agoOur dinner was delicious-- after a small plate of tostadas, we shared surf and turf and added a side of roasted broccolini. Dessert was the always incredible and surprising pistachio crusted goat cheese cheesecake (it's creamy and crunchy and a bit salty, with a bit of honeycomb for contrast). Javi is a truly awe inspiring chef, and the crew is wonderful.More infoCORAY KITCHENPrice: Expensive• Farm-to-table• Delmar•4.9
- KKatieNew York City •1 review5.0Dined on Nov 14, 2024Everything was outstanding (though a tad pricier than expected). Recommend the pork ribs as a starter, beet salad, crispy eggplant, and the roast duck special. Simply delicious!More infoJessie's Harvest HousePrice: Moderate• Comfort Food• Tannersville•4.6
- MMarianavipNew York City •2 reviews5.0Dined on Nov 5, 2024Monday nights at Troutbeck is a can't miss. Wonderful tasting of dishes made with produce of local farms.More infoTroutbeckPrice: Very Expensive• Farm-to-table• Amenia•4.5