Best Farm To Table Restaurants in Torrance / Carson

This restaurant by Chef Dave Beran is truly special! The food was incredible, made with top quality ingredients and bursting with flavor. Every dish felt unique and delicious. The service was outstanding! friendly, attentive, and knowledgeable, making the experience even better. If you’re looking for amazing food and a great atmosphere, this is a must visit. Can’t wait to go back!

It was very relaxing and enjoyable me and my wife enjoyed the food, the view and everything that came with visiting, will be coming back soon!!!

My first experience here was to celebrate my wife’s birthday and our expectations were more than fulfilled. Tasting menu was smooth and everyone made it a special night for us. Definitely looking forward to coming back. It’s hard to pinpoint my favorite part of the menu because it was all so amazing. The octopus skewer was a new experience for me but really blew us away.

My husband and I booked a last minute brunch reservation as we happened to have a sitter for the afternoon. Upon arriving to the resort we found ourselves in a very long valet line. We probably waited 10-15 minutes before we were able to drop off our car. We had planned an early arrival to walk around a bit before our meal but ended up without time to do so. After arriving to our reservation we were quickly seated and enjoyed the beautiful live music and stunning ocean view. Unfortunately, despite ordering a starter of a dozen oysters, we waited a full hour prior to being served our appetizer, followed by our first course. Our server was very apologetic. Evidently there was a large wedding party at the restaurant that afternoon, needless to say we were starving by the time our food arrived. Also, unfortunately, despite the long wait, we were ultimately disappointed by our 3 course meals. My hamachi crudite felt overly doused in oil, and under seasoned, while my husband’s cauliflower soup tasted odd with the white chocolate addition. Well, we both enjoy the paella, we were very underwhelmed with our desserts. The puff pastry I ordered was honestly gross. When our server asked if we were enjoying it, I was politely honest, and he sort of laughed and walked away. Overall, we had a wonderful time due to the beautiful views, ambience and opportunity for a child free meal. I would not necessarily say the food was worthy over $400 tab. I I would perhaps try again for a dinner reservation, but wouldn’t necessarily recommend brunch menu.

Great experience. Great fokd and service. Really cool decor / location