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Best Farm To Table Restaurants in Tustin

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10 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(507)
Price: Moderate
• Farm to table • Wake Forest
Booked 26 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of 608 Dahlia restaurant
4.8
Exceptional(2005)
Price: Expensive
• Farm to table • Corona del Mar
Booked 38 times today
At 608 Dahlia in the verdant Sherman Library and Gardens of Corona del Mar, Newport Beach, Executive Chef Jessica Roy crafts a sublime farm-to-table experience. Celebrated for its authentic and fresh approach, the restaurant features a menu that evolves seasonally, incorporating daily pickings from the Gardens and local farms. Dishes are enhanced with stunning edible blooms and herbs directly from Sherman grounds—ensuring each meal is as fresh as it is inventive. Guests rave about the "extraordinary" and "flavorful" meals, with special mentions of the "perfectly cooked" swordfish and the signature biscuits that are an "absolute must." Dining at 608 Dahlia isn't just a meal; it's an experience enriched by the breathtaking garden views and exceptional service, making it a gem in farm-to-table dining.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Plot - Costa Mesa restaurant
4.6
Exceptional(79)
Price: Expensive
• Farm to table • Costa Mesa
Booked 11 times today
Located at The Camp in Costa Mesa, The Plot has been dazzling diners with its exceptional vegetarian and vegan cuisine. Praised for their innovative dishes, the restaurant stands out for its commitment to sustainable and plant-based eating, earning accolades including San Diego Magazine’s “Best New Restaurant of the Year” in 2020. Customers rave about their diverse and tantalizing menu, highlighting favorites such as the Meatless Loaf and Roasted Cauliflower. One diner exclaimed, "Absolutely delish! Such good food, cooked from scratch." With its fresh, garden-picked ingredients and creative culinary approach, The Plot offers a vegetarian dining experience that is not only delicious but also a testament to the art of plant-based cooking.
A photo of Tangerine Room restaurant
4.5
Awesome(415)
Price: Moderate
• Farm to table • Anaheim
Booked 12 times today
The Tangerine Room in Anaheim epitomizes the essence of Farm-to-table cuisine by crafting modern California dishes with a commitment to local, seasonal ingredients sourced from Anaheim-area providers. This not only supports the local economy but also ensures freshness and flavor that guests can truly savor. Patrons rave about the authenticity and quality of food, with one diner sharing, "My meal was amazing and I didn't get a chance to sample the meals of the people I was with but they all commented on how their pastas or meats or potato selections were all very very good." From the extensive wine collection to the beautifully prepared dishes, the Tangerine Room offers a dining experience that is both luxurious and grounded in local culinary traditions, making it a must-visit for anyone seeking authentic Farm-to-table fare.
A photo of True Food Kitchen - Newport restaurant
4.3
Awesome(3442)
Price: Moderate
• Farm to table • Newport Beach
Booked 81 times today
True Food Kitchen in Newport Beach is a prime destination for farm-to-table cuisine that doesn’t just promise freshness but delivers on every plate. Founded by Dr. Andrew Weil, this restaurant thrives on the philosophy of integrating delicious flavors with wholesome nutrition. Guests consistently rave about the "always healthy fresh seasonal ingredients" and a variety of dishes that cater to all dietary needs, including vegan options. What makes True Food Kitchen stand out is its commitment to "epic food experiences" that are both healthful and indulgent. The ambiance is described as perfect for a leisurely meal, where "the food is always yummy" and the service impeccable. Whether it’s the creative cocktails or the innovative menu items like the spaghetti squash casserole and street corn, True Food Kitchen offers a unique dining experience that keeps guests coming back for more.
A photo of Heirloom a Modern Farmhouse restaurant
5.0
Exceptional(0)
Price: Expensive
• Farm to table • Huntington Beach
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!
A photo of TATI Farm to Table restaurant
4.5
Awesome(676)
Price: Expensive
• Farm to table • Budapest
Booked 66 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of The Peel restaurant
4.8
Exceptional(43)
Price: Moderate
• Farm to table • Orange
Booked 8 times today
The Peel Craftbar & Kitchen in Anaheim, California, is a gem for those seeking authentic farm-to-table cuisine. Celebrated for its close relationships with local farmers and artisans, The Peel elevates dining to an art form, ensuring every dish showcases the freshest, most flavorful ingredients. Patrons rave about the menu's quality and authenticity, with one guest exclaiming, “The food was delicious, and the service Maya provided was excellent." Another highlighted, “The pear salad with steak add-on was amazing,” underscoring the restaurant's commitment to culinary excellence and locally-sourced fare. This thoughtful approach to dining not only delights the palate but also supports the local community, making The Peel a must-visit destination for genuine farm-to-table enthusiasts.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(698)
Price: Expensive
• Farm to table • Exeter
Booked 32 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Hillary
    San Diego •1 review
    5.0
    Dined 1 day ago
    We had the absolute best 10 year anniversary celebration! Philip was our server and the BEST we have ever had anywhere! Harvest staff wrote us a happy anniversary card and spoiled us! We’ll be back for sure!
    More info
    HarvestPrice: Very Expensive• Californian• Laguna Beach
    4.7
  • Kristyna
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    TheDining at Heritage a Michelin-starred restaurant is an experience like no other. From the moment I stepped inside, I was enveloped in an ambiance of elegance and sophistication. The staff greeted me with genuine warmth, making me feel like a valued guest. The tasting menu was a journey through innovative flavors and artful presentations. Each dish was a masterpiece, showcasing seasonal ingredients and culinary creativity. The wine pairings were thoughtfully curated, enhancing the flavors of each course. The attention to detail was impeccable, from the exquisite table settings to the seamless service. Overall, my experience at Heritage restaurant was unforgettable. It was a celebration of culinary artistry that left me eagerly anticipating my next visit. Highly recommended for anyone looking to indulge in a remarkable dining experience!
    More info
    HeritagePrice: Very Expensive• Californian• Long Beach
    4.7
  • Kathyvip
    Orange County •37 reviews
    5.0
    Dined 3 days ago
    We enjoyed our delicious lunch in the beautiful Sherman Gardens at 608 Dahlia. I would suggest smaller servings of the entree salads and quiche lunch entree. The are large enough to share.
    More info
    608 DahliaPrice: Expensive• American• Corona del Mar
    4.8
  • Gordon
    California Central Coast •7 reviews
    5.0
    Dined 4 days ago
    A little too loud inside (music) so ate outside. Loved the Panang curry and ancient grains bowls; we've had them multiple times. However this time ww both selected shrimp and it wasn't very fresh tasting. Same thing the last time as well. We recommend the antibiotic chicken for both bowls and you won't be disappointed.
    More info
    True Food Kitchen - NewportPrice: Moderate• American• Newport Beach
    4.3
  • Shannon
    London •3 reviews
    5.0
    Dined on Nov 2, 2024
    The sophistication of the vegan cuisine was mind blowing! Loved every minute of this dining experience - from the friendly and knowledgeable waitstaff to the unique flavor combinations of the creative dishes. We’ve stumbled upon a gem within The Camp and are so excited to go back!
    More info
    The Plot - Costa MesaPrice: Expensive• Vegetarian• Costa Mesa
    4.6
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