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Best Farm To Table Restaurants in View Park

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22 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(522)
Price: Moderate
• Farm to table • Wake Forest
Booked 31 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Papille Gustative restaurant
4.2
Awesome(178)
Price: Moderate
• Farm to table • Santa Monica
Booked 9 times today
Papille Gustative in Santa Monica is a beacon of Contemporary French/American cuisine, seamlessly blending farm-to-table freshness with creative dishes that capture the essence of both culinary traditions. Diners rave about their "unbelievable brunch" featuring delights like French toast and duck prosciutto Benedict, which "melt in the mouth." The commitment to quality is evident with every bite, crafted from organic ingredients sourced from the best local farmers. The restaurant boasts a cozy setting just a block from Santa Monica beach, enhancing its charming European vibe. Whether for breakfast, lunch, or brunch, Papille Gustative promises an unforgettable dining experience with "superb" service and "beautifully presented" dishes.
A photo of Manuela restaurant
4.8
Exceptional(225)
Price: Expensive
• Farm to table • Downtown
Booked 40 times today
Manuela, located in the vibrant Arts District of Downtown Los Angeles, is a true gem for American cuisine aficionados. Under the talented direction of Executive Chef Kris Tominaga, the restaurant offers a seasonal menu that "celebrates fresh, local ingredients" sourced from Southern California's finest farms. Diners rave about the "phenomenal food" that combines creativity with authenticity. Signature dishes, like the burrata and French toast, have garnered a loyal following, with patrons heralding them as "culinary delights." The charming garden setting and exceptional service further enhance the "exquisite dining experience." Manuela is a must-visit for anyone craving quality American cuisine.
A photo of Toscana - Brentwood restaurant
4.7
Exceptional(1088)
Price: Expensive
• Farm to table • Brentwood
Booked 24 times today
Toscana in Brentwood is a beacon of authentic Contemporary Italian cuisine, blending tradition with innovation to craft unforgettable dining experiences. Celebrating rustic Tuscan flavors, Toscana stands out with its farm-to-table approach, offering "fresh made pasta" and "superb sauces" that are reminiscent of Italy's heart. Signature dishes like Ravioli Pomodoro and Truffle and Burrata Pizza showcase the culinary artistry of Executive Chef Miguel Martinez, earning praise for their "clean and authentic" taste. Guests rave about the "superb north Italian cuisine" and the "memorable" daily specials. With its award-winning wine list and a warm, inviting atmosphere, Toscana promises a dining adventure that delights every palate.
A photo of San Laurel restaurant
4.8
Exceptional(380)
Price: Very Expensive
• Farm to table • Downtown
Booked 29 times today
San Laurel in Downtown Los Angeles offers a Cocktail Bar experience that stands out with its "creative beverages" and "fantastic combination of flavors." Renowned for its commitment to quality, the cocktail menu complements the Spanish-inspired dishes with a California twist. Guests rave about the "great drinks, especially the Los Compadre," which adds a unique touch to their dining experience. Set within a semi-rooftop atmosphere, the bar not only provides stunning views of the city but also a vibrant yet cozy setting for all occasions. Whether for a casual drink or a pre-theatre treat, San Laurel's Cocktail Bar is a must-visit gem.
A photo of SELINE restaurant
5.0
Exceptional(23)
Price: Very Expensive
• Farm to table • Santa Monica
Booked 6 times today
At SELINE, located in the heart of Santa Monica, guests are invited to embark on a remarkable culinary journey that transcends traditional dining. This 38-seat fine dining gem, led by James Beard award-winning Chef Dave Beran, offers a mesmerizing 15-18 course menu that celebrates the vibrant inspirations of Southern California. As one reviewer exclaims, "SELINE is a foodie’s dream become reality," with its innovative approach and sublime storytelling through food. The restaurant harmoniously blends flavors, textures, and temperatures, creating an "art gallery" for the palate. This Fusion / Eclectic cuisine showcases the pinnacle of creativity, making SELINE an unforgettable destination.
A photo of LULU - Los Angeles restaurant
4.8
Exceptional(157)
Price: Moderate
• Farm to table • Westwood
Booked 42 times today
Lulu in Westwood, Los Angeles, is a beacon of Farm-to-table excellence, seamlessly combining the talents of renowned chef David Tanis and the visionary ethos of Alice Waters. This restaurant is "a jewel of Westwood," celebrated for its commitment to sustainability and sourcing from small, regenerative farms. Diners rave about the "spectacular" and "SO FRESH" food, with daily menu changes that highlight seasonal, local produce. The vibrant dishes are described as "thoughtful, delicious," and "ingredient-forward," showcasing the true essence of Farm-to-table dining. Lulu's dedication to quality, authenticity, and environmental consciousness makes it a must-visit for those seeking exceptional cuisine.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(47)
Price: Very Expensive
• Farm to table • Ensenada
Booked 4 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of Cast & Plow restaurant
4.5
Awesome(995)
Price: Expensive
• Farm to table • Marina del Rey
Booked 6 times today
Nestled in the heart of Marina del Rey, Cast & Plow offers a sublime Contemporary American dining experience with a stunning waterfront view. Known for its "consistently delicious food" and exceptional service, the restaurant elevates American classics with a modern twist. Diners rave about the "mouthwatering salmon" and perfectly cooked cauliflower appetizer, showcasing the restaurant's commitment to quality and flavor. The ambiance is enhanced by fire-pit tables and a scenic marina backdrop, making it perfect for creating "lifetime memories with friends and loved ones." Whether you're celebrating a special occasion or enjoying a casual meal, Cast & Plow promises an unforgettable experience.
A photo of Shirley Brasserie restaurant
4.4
Awesome(246)
Price: Expensive
• Farm to table • Hollywood
Booked 5 times today
Shirley Brasserie, nestled in the heart of Hollywood at the iconic Hollywood Roosevelt, is a standout in the Farm-to-table dining scene. Chef Craig Hopson’s culinary mastery ensures that each dish is a testament to the freshest Californian ingredients, beautifully presented with a French twist. As one patron raved, “This was better food than any place we found in Paris.” The restaurant's commitment to authenticity shines in every bite, whether it's the exquisitely spiced and glazed duck breast or the decadently fresh charcuterie cheese board. With its magical ambiance and top-notch service, Shirley Brasserie makes dining an unforgettable experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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