Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Greater Boston

Best Farm To Table Restaurants in Watertown

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

13 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(522)
Price: Moderate
• Farm to table • Wake Forest
Booked 33 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Farmstead Table restaurant
4.7
Exceptional(2244)
Price: Expensive
• Farm to table • Newton
Booked 40 times today
Nestled in the heart of Newton, Farmstead Table offers an exquisite Contemporary American dining experience that has diners raving. Embracing a farm-to-table philosophy, this charming eatery blends French technique with innovative new world flavors, allowing fresh, local ingredients to shine. "As good as any farm-to-table restaurant in Boston," guests are consistently impressed by the quality and creativity of dishes like the succulent seafood risotto and homemade popovers. The intimate, relaxing ambiance and "polished yet approachable service" make every meal a memorable one. With a focus on authenticity and flavor, Farmstead Table is a true culinary gem in Contemporary American cuisine.
A photo of Henrietta's Table restaurant
4.5
Awesome(4721)
Price: Expensive
• Farm to table • Cambridge
Booked 27 times today
Henrietta's Table, nestled in the heart of Harvard Square in Cambridge, has been a beacon of farm-to-table excellence for over two decades. This culinary gem, helmed by Executive Chef Sean Lizotte, “never disappoints” with its “honest to goodness New England cooking.” Its commitment to sourcing fresh, local ingredients is evident in every dish, from the legendary Ritz cracker crusted scrod to the robust Yankee pot roast. Guests rave about the “excellent food and service,” ensuring a delightful dining experience. Henrietta's offers a “wonderful farm-to-table restaurant” atmosphere, where the vibrant flavors of home-cooked meals shine through, making it a must-visit.
A photo of Forage restaurant
4.5
Awesome(1497)
Price: Expensive
• Farm to table • Cambridge
Booked 15 times today
Forage, nestled right off Harvard Square in Cambridge, offers an exceptional Farm-to-table dining experience that truly stands out for its "fresh, delicious, and surprisingly flavorful" dishes. With an unwavering commitment to sourcing from local organic farmers, fishermen, and foragers, this bistro's menu is a celebration of seasonal abundance. Diners rave about the "creative and delicious" food, highlighting standout dishes like the "charred milkweed buds" and the "best carrot ever had." The warm, intimate ambiance, along with knowledgeable and friendly service, makes every visit memorable. Whether you're indulging in their omnivore tasting menu or sipping on a seasonally crafted cocktail, Forage ensures a delightful culinary journey.
A photo of Urban Hearth restaurant
4.9
Exceptional(646)
Price: Very Expensive
• Farm to table • Cambridge
Booked 6 times today
Urban Hearth in North Cambridge is a true gem in the realm of Farm-to-table cuisine. Celebrated for its "absolutely amazing" dining experience, this cozy bistro embraces a philosophy of locally-sourced, seasonally-inspired dishes crafted with exquisite care. The intimate setting allows diners to enjoy the comforting ambiance while savoring "inventive, balanced, and delicious" dishes that showcase the freshest ingredients. Chef Erin Miller's culinary creations are described as "creative and outstanding," offering unique flavor combinations that delight the palate. Whether dining at the chef’s counter or enjoying a private event, Urban Hearth promises a memorable evening filled with warmth and authenticity.
A photo of Tempo restaurant
4.7
Exceptional(2279)
Price: Moderate
• Farm to table • Waltham
Booked 16 times today
Tempo, located on Moody Street in Waltham, offers an exceptional Contemporary American dining experience that rivals upscale urban eateries. Known for its vibrant atmosphere, Tempo presents a diverse menu featuring fresh seafood, succulent meats, and innovative dishes like pan-seared scallops and Cajun swordfish. Guests rave about the "delicious" food and "impeccable" service, with standout remarks highlighting the farm-fresh ingredients and creative culinary techniques. The restaurant's inviting bar area is perfect for unwinding with expertly crafted cocktails. Tempo's commitment to quality and its delightful dining ambiance make it a must-visit destination for those seeking authentic Contemporary American cuisine in the suburbs.
A photo of Vee Vee restaurant
4.8
Exceptional(727)
Price: Expensive
• Farm to table • Jamaica Plain
Booked 7 times today
Vee Vee in Jamaica Plain stands out for its exceptional Farm-to-table experience, where every dish showcases fresh, local ingredients with creative flair. Diners rave about the "sublime" yuca fries and "rich and vibrant" red snapper in spicy coconut broth, celebrating the restaurant's commitment to quality and flavor. The new menu, crafted by Chef Valentine Howell, brings an Afro/Latin Caribbean twist that delights with every bite, as patrons describe the flavors as "deep" and "extraordinary." The cozy, intimate setting, coupled with a seasonal patio, makes Vee Vee a cherished spot for those seeking authentic and innovative Farm-to-table dining.
A photo of Trade restaurant
4.7
Exceptional(1114)
Price: Expensive
• Farm to table • Seaport
Booked 29 times today
Welcome to Trade, a gem in Boston's Seaport district offering an exquisite Mediterranean dining experience that is both authentic and innovative. Immerse yourself in the "creative high-quality Greek food" that sets Trade apart, featuring dishes like Pomegranate Glazed Eggplant and Spanikopita Pizette that are "unlike anything I have EVER had before." The ambiance is "amazing," complemented by a friendly and attentive staff who ensure every visit is special. Whether you're savoring perfectly seared scallops or indulging in their signature Burnt Orange Phyllo Bread Pudding, Trade promises a culinary journey that is "out of this world" and "highly recommendable" for any Mediterranean cuisine enthusiast.
A photo of The Cottage Wellesley restaurant
4.5
Awesome(2882)
Price: Moderate
• Farm to table • Wellesley
Booked 98 times today
The Cottage Wellesley, nestled in the charming neighborhood of Wellesley, offers an authentic Farm-to-table experience that truly stands out. With a menu crafted by Culinary Director Peter Hansen, who has collaborated with culinary legends like Michael White and Bobby Flay, the restaurant ensures every dish is a masterpiece of freshness and flavor. Guests rave about the "excellent food choices that are healthy" and the "yummy salad," highlighting the restaurant's commitment to using local, fresh, and honest ingredients. The Cottage's warm and lively New England interior, designed by Taniya Nayak, complements the exceptional dining experience, making it a must-visit destination.
A photo of Row 34 - Burlington restaurant
4.8
Exceptional(1712)
Price: Expensive
• Farm to table • Burlington
Booked 84 times today
Row 34 in Burlington is a shining star of American cuisine, renowned for its "fresh, creative, and delicious" offerings that capture the essence of authentic American seafood. Guests rave about the "best oysters ever" and the "exquisite" swordfish, perfectly showcasing classic American flavors with a modern twist. The restaurant's dedication to quality is evident in its ever-changing menu, ensuring each visit is a unique culinary journey. The "outstanding service" complements the dining experience, making it a favorite among locals and visitors alike. With its industrial-inspired setting and warm, welcoming ambiance, Row 34 truly celebrates the artistry of American seafood.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • DavidVIP
    Greater Boston •13 reviews
    4.0
    Dined 1 day ago
    We always enjoy having lunch at Farmstead Table. The soup, salad, and popover is my favorite choice. The restaurant honored our reservation and we were seated immediately. The waiters were very attentive and overall we had a good experience and would return again.
    More info
    Farmstead TablePrice: Expensive• Farm-to-table• Newton
    4.7
  • RichardVIP
    New York City •27 reviews
    5.0
    Dined 2 days ago
    Outstanding crab soup! Amazing service from Fabian!
    More info
    Henrietta's TablePrice: Expensive• American• Cambridge
    4.5
  • Lori
    Greater Boston •4 reviews
    5.0
    Dined 3 days ago
    This was our first visit to Forage and it was remarkable. Quiet but friendly ad passionate people working there who were happy to take many questions about the food, never rushing but also bringing out each course in just the right time. Two of our party are vegan and the server marked up our menu showing which dishes could be made vegan, which was so helpful. And the food was AMAZING. Just unbelievably good. 10 our of 10!!
    More info
    ForagePrice: Expensive• Contemporary American• Cambridge
    4.5
  • Gregory
    San Francisco Bay Area •1 review
    5.0
    Dined 7 days ago
    Cozy space, delicious food, excellent service. We dined a la carte, shared quite a few dishes, and everything was delightful. Not enough characters allowed in this review to mention each and do them justice. Looking forward to trying the chef’s counter next time!
    More info
    Urban HearthPrice: Very Expensive• Contemporary American• Cambridge
    4.9
  • BruceVIP
    Greater Boston •25 reviews
    5.0
    Dined on Dec 27, 2024
    Cajun swordfish and scallops+shrimp were excellent as always. They've expanded their beer selection on tap to include some nice dark brews. Great for winter sipping. They were happy to customize our meals to accommodate our food preferences. Food is always served as soon as it is cooked.
    More info
    TempoPrice: Moderate• American• Waltham
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo