Best Farm To Table Restaurants in Loxahatchee

Burlock Coast made our babymoon truly special. The food was fresh, flavorful, and beautifully presented, but the service was what set the evening apart. Our waiter was outstanding—his passion for the menu shone through as he guided us with thoughtful recommendations and went above and beyond to ensure we had a great experience. At the end of the meal, he even helped us take several perfect photos to capture the moment. The combination of amazing food and exceptional hospitality makes Burlock Coast a must-visit in Fort Lauderdale. Highly recommended!

The dining room is loud and brightly lit, peopled with a young crowd, so we chose to sit in the more intimate, low lit area by the kitchen. It was like being in the series The Bear. The head chef was loudly calling out orders to the kitchen staff. It was entertaining to see them, preparing the food. The service was great and food exceptional. We had Lion’s mane and various mushrooms with fingerling potatoes and herbs, which was flavorful and comforting. This is a foodie restaurant that combines unexpected ingredients in a unique & delicious way. There are many dishes with multiple ingredients, you can order and share, one after the other. The staff is very friendly and makes sure you know in detail what you’re ordering. They do not rush you. We had squash blossoms, which my boyfriend loved. For me, the addition of honey was a negative, but it had a nice little kick of jalapeño. The Cobia, a clean fish, sourced from a superior vendor, was tender & delightful, served with tender carrots, English peas, and a light curry. We were full after those three dishes and did not order dessert. We like this restaurant a lot and will be returning.

Lovely dining experience! Polite staff. Very pleasing decor. Excellent service. Dietary restrictions accommodated with ease. Food was delicious and presentation was delightful. A pricey meal however with the extensive and interesting menu (including a lengthy list of specials), the high quality of the food and the fantastic service, I don't mind paying a higher price. The most surprising was a $7 draft craft beer on tap - and that was the regular price! This restaurant is only open for dinner, 7 days a week and there is no happy hour feature. Next time, I will ask for upstairs seating for a different perspective. Outdoor seating is available with space heaters to ward off the evening chill if needed. A great place for a special occasion or just for a culinary treat!

What can we do to get more restaurants like this? No seed oils (only grass-fed butter and Italian olive oil), grass-fed beef, pasture raised eggs, etc. We had excellent service and enjoyed the menu selection. Wish we lived closer to go more often!

The food was very good, but the restaurant is extremely loud inside very hard to have a conversation