Best Farm To Table Restaurants in Washington

We booked a pre Christmas Sunday Lunch at Farmer, Butcher, Chef on the recommendation of a friend and we weren't disappointed. The food was excellent quality, very tasty and whilst priced at the upper end of what you usually want to pay for Sunday Lunch, it was worth it. None of us had any vegetarian dishes so unfortunately can't comment on those, but the meat was tender and tasty, the roast potatoes crispy and some of the best cauliflower cheese we have had for a long time. Three of our party also had cocktails at the end of the meal, which they all loved. Overall a wonderful lunch on a great venue. Thoroughly recommended.

Cosy dining experience perfect for winter. Very beautiful interior, amazing wait staff who were knowledgeable, friendly but not intrusive. The food is really excellent.

Excellent meal in Christmassy surroundings. Attentive staff who were very apologetic over a delayed dessert due to technical difficulties in the kitchen. We would definitely recommend them and plan to return (regularly!).

Tasty food, good prices, nice atmosphere. We went for a Sunday roast with my family and sat at the upper floor which was more quiet. The service was great and the food and wine was very nice.

Second time we’ve been here. Obviously Sundays are very popular as much busier than when we first went which added to the good buzz. We were advised there may be a delay on food as they were so busy, but there wasn’t . The food was superb, we all had the white onion soup with truffle oil to start, followed by a roast. Everything was piping hot and very tasty. Portions were so generous no room for desert but we rounded things off with a cocktail (the negroni mocktail for the driver )was particularly good. Nothing negative to say- well worth a visit.