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Best Farm To Table Restaurants in Windsor Terrace

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25 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(509)
Price: Moderate
• Farm to table • Wake Forest
Booked 13 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Market Table restaurant
4.7
Exceptional(2182)
Price: Expensive
• Farm to table • West Village
Booked 3 times today
Market Table, nestled in the vibrant West Village of New York City, is a treasure trove of Farm-to-table excellence. Praised for its "amazingly fresh ingredients" and dishes that are "perfectly cooked," this restaurant captures the essence of seasonal American cuisine with a personal touch from Chef Mike Price’s childhood on a Maryland farm. Guests rave about the "wonderful food perfectly cooked," highlighting specialties like the branzino and halibut. The Market Table is not just about great food; it's about an experience, with a "great atmosphere" and "excellent service" that make every visit memorable. As one diner puts it, it's a "very special restaurant" where the food never disappoints and the farm-to-table concept shines brilliantly.
A photo of Malibu Farm - New York restaurant
4.5
Awesome(26)
Price: Expensive
• Farm to table • Financial District
Booked 3 times today
At Malibu Farm New York, located in the vibrant Financial District, the farm-to-table experience is nothing short of spectacular. Celebrated for its fresh, wholesome dishes and panoramic views of the Brooklyn Bridge, this restaurant offers a sunny, Southern California-inspired menu right on the pier. Diners rave about the "amazing" farm-fresh selections, highlighting the "delicious and varied menu" that caters to all, from vegans to omnivores. The "fresh and tasty" quality of every dish, like the roasted red pepper hummus and beet-apple-avocado salad, underscores Malibu Farm's commitment to quality and authenticity in its farm-to-table offerings. This spot is a must-visit for anyone seeking a true taste of farm-fresh cuisine in the heart of New York City.
A photo of Gjelina - New York restaurant
4.5
Awesome(34)
Price: Moderate
• Farm to table • East Village
Booked 1 time today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
A photo of The Butcher's Daughter - Nolita restaurant
4.3
Awesome(50)
Price: Moderate
• Farm to table • NoLita
Booked 14 times today
The Butcher's Daughter in NoLita, New York, shines as a beacon of farm-to-table excellence, focusing on fresh, plant-based cuisine. Esteemed for its inventive approach, the restaurant treats fruits and vegetables with the reverence typically reserved for meat, creating dishes that are both vibrant and satisfying. Reviewers are consistently impressed, describing their dining experiences as "amazing" with "delicious" food that appeals to both vegetarians and meat-eaters alike. Highlights include the mushroom “calamari” and zucchini pesto pizza, praised for their perfect texture and rich flavors. This gem provides a delightful atmosphere where every meal is crafted with care, making it a must-visit for those seeking authentic farm-to-table dining in the heart of New York City.
A photo of Cecily restaurant
4.8
Exceptional(103)
Price: Expensive
• Farm to table • Greenpoint
Booked 11 times today
Cecily in Greenpoint, Brooklyn, truly epitomizes the essence of Contemporary American cuisine with its innovative approach to sustainable and delicious food. Praised for its "incredible meals" and a "beautiful space," diners rave about signature dishes like the must-try mussel toast and the best pork chop ever savored. The restaurant's commitment to quality shines through in glowing reviews, noting the "amazing staff" and "superb wine list." Whether you're celebrating a special occasion or just in search of a memorable dining experience, Cecily stands out as a "fantastic experience" worth visiting from anywhere in NYC. Delight in the creativity and community spirit that makes Cecily a cherished neighborhood gem.
A photo of The Butcher's Daughter - Williamsburg restaurant
4.3
Awesome(16)
Price: Moderate
• Farm to table • Williamsburg
Booked 7 times today
The Butcher's Daughter in Williamsburg, Brooklyn, offers an exceptional vegetarian/vegan dining experience that locals can't stop raving about. Celebrated for its commitment to fresh, vibrant vegetables and innovative cuisine, this spot stands out with its "magical textures and flavors" in dishes like the carrot hummus and broccolini. Patrons love the "exquisite" burrata salad and the "amazing" chia pancakes, highlighting the restaurant's ability to transform simple ingredients into a feast for the senses. The atmosphere is described as cozy and welcoming, perfect for anyone looking to indulge in a plant-forward menu. Reviews consistently praise the friendly service and the creative cocktail and juice options, making it a must-visit for both dedicated vegans and those new to plant-based eating.
A photo of Tiny's & the Bar Upstairs restaurant
4.6
Exceptional(1291)
Price: Expensive
• Farm to table • TriBeCa
Booked 2 times today
Tiny's & the Bar Upstairs, nestled in the historic heart of Tribeca, New York, is a beacon of organic cuisine excellence. Celebrated for its innovative approach to Modern American cuisine with Italian and French touches, Tiny's sources only the freshest local market ingredients, ensuring each dish is not only organic but bursting with authentic flavors. Patrons rave about their experiences, with one guest highlighting, "Amazing meal...shockingly good...the flavors and the service are superior to all others." From the cozy ambiance of a restored 1810 townhouse to the expertly crafted dishes and cocktails, every aspect of Tiny's promises a delightful and high-quality organic dining experience. Whether it's the praised hanger steak or the sublime buttermilk biscuits, Tiny's commitment to organic quality shines brilliantly, making it a must-visit spot in New York's dining scene.
A photo of L'Antagoniste restaurant
4.9
Exceptional(421)
Price: Expensive
• Farm to table • Bedford-Stuyvesant
Booked 9 times today
Nestled in the vibrant neighborhood of Bedford-Stuyvesant, Brooklyn, L'Antagoniste shines as a beacon of authentic French cuisine. This charming eatery has captivated diners with its classic French flair and commitment to quality, offering a menu that celebrates timeless dishes such as Poulet en Vessie and Duck à la Presse. Patrons rave about the "exquisite food and excellent service," and the restaurant's ability to offer "high-end food at a reasonable price." Whether it's the meticulously selected wine list or the locally sourced ingredients, L'Antagoniste ensures a delightful dining experience that keeps guests returning. As one reviewer put it, "this is probably the best restaurant in Brooklyn!!!!"
A photo of Superfine restaurant
4.2
Awesome(110)
Price: Expensive
• Farm to table • DUMBO
Booked 1 time today
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn. We feature art and live music. Free pool table. Organic and local fare.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Monica
    New York City •4 reviews
    5.0
    Dined on Nov 19, 2024
    We had dinner. I hear it’s a busy brunch spot but it’s been quiet for dinner the 2 times we’ve been. The wait staff is always super friendly. The yellow curry was delish! They just added it to the menu for the fall. Highly recommend.
    More info
    The Butcher's Daughter - NolitaPrice: Moderate• American• NoLita
    4.3
  • Francesco
    New York City •1 review
    5.0
    Dined on Nov 8, 2024
    Jordan, the server, was excellent. A few food options weren’t available but she made sure to offer perfection combinations and other suggestions that worked just as well or better!
    More info
    The Butcher's Daughter - WilliamsburgPrice: Moderate• American• Williamsburg
    4.3
  • Katievip
    New York City •2 reviews
    5.0
    Dined on Oct 24, 2024
    Love it! Great food and ambiance and prices , love the poke bowl
    More info
    Malibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District
    4.5
  • Rebecca
    Toronto / Ontario •2 reviews
    5.0
    Dined on Oct 11, 2024
    We loved it! Can’t wait for the permanent location to open
    More info
    Gjelina - New YorkPrice: Moderate• Farm-to-table• East Village
    4.5
  • OpenTable Dinervip
    Philadelphia County •6 reviews
    5.0
    Dined on Oct 9, 2024
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    More info
    Tiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa
    4.6
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