Best Fish Restaurants in Côte-des-Neiges/NDG

Nice atmosphere. New twists on some Greek dishes (I appreciate the courage) spanakopita salad is an example and well executed. The pastitsio iteration was a bridge too far, but I get it … the original is a classic and very tasty but doesn’t present (plate) nicely in an upscale restaurant. They tried. I’d drop it. Mousaka was as it should be. Maybe they should try the pastitio in the same onion bowl presentation. The lobster pasta was good. Bread was good (always a good sign). $90 per person with very little wine. That’s fine. Staff was accommodating without being overbearing. Worth a try

Our server, Madagascar David was exceptional. His assistant was a delight as well. And to top it off Benoit (owner/manager) made us feel right at home, very personable and attentive to everyone who comes through Chez Delmo’s Will be back when we return to Montreal in spring time. As far as the dining goes, excellent seafood, the dining experience and plates are on point. Oysters are excellent as well as the scallops and the crab creole 👍🏼. If you’re in Montreal go to Chez Delmo

Excellent food and service , I find that the final tab was expensive for 2 people. I realize that this is an issue in many restaurants, because of this we go out less often now .

It was my first time there. It’s a very nice place, fancy and elegant. I went there with my girlfriends for our annual Holiday supper. We started off with water and drinks (I had sparkling water and two drinks: an amaretto sour and this other sweet drink from their menu. Both drinks were delicious! For starters I had the mini burgers (10/10), then the lobster raviolis (10/10) and for desert the cheesecake (9/10) just because I’m not a fan of raspberries. Overall, I enjoyed my evening there and so did my girlfriends. I planned of coming back next year for a solo date! I definitely recommend if you’re a meat lover!

Food and service was excellent! The oysters were highly recommended as an appetizer- the ones made with maple and jalapeño and miso gratin were the best! Grilled octopus was also delicious! For entrees, we had halibut (fish of the day), salmon and the black linguine-portions were just right and was some of the best seafood I had. Definitely recommend and I can’t wait to go back when in Montreal again.