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Best French American Restaurants in NoMa

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19 restaurants available nearby

A photo of Minetta Tavern DC & Lucy Mercer restaurant
4.9
Exceptional(0)
Price: Very Expensive
• French american • NoMa
Booked 2 times today
Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.
A photo of Bresca restaurant
4.7
Exceptional(871)
Price: Expensive
• French american • U Street Corridor
Booked 20 times today
Bresca, nestled in the vibrant U Street Corridor of Washington, DC, is a beacon of contemporary French cuisine. The restaurant has garnered glowing accolades for its innovative approach to French dining, skillfully blending Eastern and Western culinary traditions under the guidance of Chef Ryan Ratino. Diners rave about the exceptional quality of dishes such as the Potato Pierogi and Diver Scallop, highlighting the use of fresh, seasonal ingredients which "sing of summer." The atmosphere is described as a perfect mix of cozy bistro charm and refined elegance, making every visit memorable. With accolades like "best duck I’ve ever had" and experiences that exceed expectations, Bresca stands out as a pinnacle of culinary excellence and creativity.
A photo of Michele’s restaurant
4.3
Awesome(291)
Price: Expensive
• French american • West Loop
Booked 2 times today
Michele's, located in the vibrant West Loop of Washington, offers a delightful take on Contemporary French cuisine, crafted by MICHELIN-starred Chef Matt Baker. This restaurant stands out for its commitment to seasonal and high-quality ingredients, presented in a manner that's both sophisticated and accessible. Guests rave about the innovative dishes, like the "beef tartare and the potato truffle tarte … WOW," highlighting the unique blend of flavors that Chef Baker brings to the table. The atmosphere is described as perfect for any occasion, from a casual burger night to a special date, with live music and prime steaks enhancing the experience. Michele's not only promises but delivers a "delightful dining experience" with each visit, making it a must-visit destination for lovers of fine Contemporary French dining in Washington D.C.
A photo of La Bise restaurant
4.7
Exceptional(925)
Price: Expensive
• French american • Downtown
Booked 3 times today
Nestled in the vibrant heart of Downtown Washington, DC, La Bise is a gem for Contemporary French / American cuisine. Celebrated for its “delicious, modern French cooking,” this restaurant offers a sophisticated yet approachable menu that impresses with its authenticity and creativity. One diner raved about the “exquisite attention to detail, harmonious marriage of flavors and textures, and beautifully plated” dishes, particularly highlighting the foie gras as “velvety and luscious.” The ambiance is “elegantly playful,” perfect for both casual and dressed-up outings. With its proximity to the White House, La Bise not only promises but delivers an exceptional dining experience that keeps patrons returning for more. Whether you're a local or visiting, La Bise's blend of top-notch service, vibrant setting, and culinary excellence makes it a must-visit destination.
A photo of Cafe Du Parc restaurant
4.4
Awesome(2561)
Price: Expensive
• French american • Downtown
Booked 33 times today
Café du Parc, a Parisian-inspired gem in the heart of Washington, D.C., offers an authentic café experience reminiscent of a sidewalk café in Europe. Nestled steps from the National Mall, this café provides not only a prime location but also serves top-notch coffee and pastries that transport you straight to France. Patrons rave about the "perfectly flaky delicious almond croissant and ham and cheese croissant," which are both splendid highlights of their dining experience. The café's atmosphere is praised as "welcoming and cozy," making it a preferred spot for both locals and visitors. It's the attention to traditional French culinary details and the bustling, yet inviting ambiance that makes Café du Parc a standout destination for café cuisine lovers looking for quality and authenticity in the capital city.
A photo of Jackie restaurant
4.6
Exceptional(163)
Price: Expensive
• French american • Navy Yard
Booked 1 time today
Jackie American Bistro in Navy Yard, Washington, provides a delightful twist on Italian cuisine that leaves diners raving about its "thoughtful and flavorful food" and "impeccable service." The restaurant’s modern American menu, with nods to classic Italian flavors, is crafted using fresh, sustainably-harvested ingredients. Highlights include the short rigatoni, which has been described as fantastic. The ambiance, described as "fancy retro/60s feel," perfectly complements the dining experience. Patrons consistently praise the innovative cocktails and the professional, attentive staff, making Jackie a must-visit for those seeking a unique and exquisite Italian dining experience in the heart of DC.
A photo of Station 4 restaurant
4.1
Excellent(3815)
Price: Moderate
• French american • Waterfront
Booked 17 times today
Station 4 in Washington, DC's vibrant Waterfront neighborhood is a culinary haven for those seeking exceptional Contemporary American cuisine. Known for its creative and modern approach to American dishes, Station 4 consistently delights diners with its "refreshing spring menu" and "vibrant seasonal cocktails." Guests rave about "delicious food" and highlight the "cozy ambiance" that enhances every dining experience. Whether it's for a special celebration or a casual meal, the restaurant's commitment to culinary excellence shines through. With accolades like being a "neighborhood gem," Station 4 is a must-visit for anyone looking to enjoy top-tier American dining in a swanky setting.
A photo of Butterworth's restaurant
4.6
Exceptional(30)
Price: Expensive
• French american • Capitol Hill
Booked 3 times today
A cozy full service restaurant in the heart of Capitol Hill. With executive chef Joseph Nardo in our kitchen, and known Capitol Hill restaurant alumni Bart Hutchins on our floor; come and join us for cocktails, wines, and well composed french dishes in the evening. Or if you are an early bird, we have a full cafe and daytime service offering our house blend espresso, a beautiful selection of teas, and a separate daytime food menu to help you start your day. We are open Wednesday to Sunday. Our daytime service is 8am till 3pm, and dinner is from 5pm till late. Hope to see you soon!- Butterworth's
A photo of a.kitchen+bar D.C. restaurant
4.7
Exceptional(61)
Price: Expensive
• French american • Washington
Booked 7 times today
Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-5PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.
A photo of Willard Holiday Brunch restaurant
4.3
Awesome(91)
Price: Very Expensive
• French american • Downtown
Join us at Willard InterContinental Washington, D.C. for a special Thanksgiving Brunch on Thursday, November 28. You will be seated in the famed Willard and Crystal Ballrooms, the two most iconic rooms in the hotel. Seating will be offered at 11:00 a.m., 11:30 a.m., 2:00 p.m., and 2:30 p.m. Enjoy this scrumptious presentation of epicurean delights created by Executive Chef Gyo Santa and Willard’s culinary team. This year’s highlights include a Fruit de Mer and Charcuterie & Cheese Displays, a carving station featuring Roasted Herb-Marinated Turkey, Slow-Roasted Prime Rib, and Cedar Plank Roasted Salmon for Thanksgiving, and Slow-Roasted Prime Rib, Baked Ham, and Herb-Crusted Leg of Lamb for Christmas, plus all the holiday fixings. $195 per adult | Includes bottomless Mimosas, Bellinis, and Bloody Marys.$85 per child (5-12 years of age)All prices are subject to a 24% service charge and sales tax. Each seating will have a time limit of 2 hours.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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