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Best French American Restaurants in Treasure Island

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9 restaurants available nearby

A photo of Boulevard restaurant
4.7
Exceptional(9042)
Price: Very Expensive
• French american • Financial District / Embarcadero
Booked 65 times today
Boulevard, nestled in the vibrant Financial District/Embarcadero area of San Francisco, epitomizes the essence of Contemporary American cuisine with an innovative twist. The restaurant recently refreshed its approach, offering a multi-course prefix menu that dazzles diners. Reviewers rave about its culinary delights, describing dishes like the "out of this world" strawberry yuzu sundae and flavor-packed stuffed morels as highlights of their dining experience. Boulevard's commitment to quality is evident, with one patron noting, "Boulevard never disappoints! Excellent food. We have eaten there many times and it is always exceptional." This gem provides not just a meal but a memorable dining adventure, making it a must-visit for those seeking exceptional Contemporary American fare in a sophisticated setting.
A photo of Isa restaurant
4.7
Exceptional(2807)
Price: Moderate
• French american • Marina / Cow Hollow / Presidio
Booked 3 times today
Nestled in the vibrant Marina District of San Francisco, Isa has been a beacon of exceptional bistro cuisine for over 25 years. With a consistent 4.9-star rating on OpenTable and glowing Yelp reviews, Isa stands out for its "delicious and satisfying" French fare with a Californian twist, executed under the expertise of Chef Luke Sung, a James Beard Foundation nominee. The restaurant's cozy ambiance and elegant settings, including a beautiful back patio, enhance every dining experience. Reviewers rave about the "potato wrapped sea bass" and "outstanding" service, noting dishes that "felt like fireworks in my mouth." Isa's commitment to quality and flavor, combined with a warm, knowledgeable staff, makes every visit memorable, cementing its status as a treasured local gem and a must-visit for bistro enthusiasts.
A photo of Hyde Street Seafood House & Raw Bar restaurant
4.6
Exceptional(768)
Price: Moderate
• French american • Russian Hill
The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.
A photo of Gather Dogpatch Wine Lounge restaurant
5.0
Exceptional(0)
Price: Expensive
• French american • Potrero Hill / Dogpatch
Booked 2 times today
Nestled in an intimate 1900's storefront building in San Francisco's burgeoning Dogpatch neighborhood, Gather Dogpatch Wine Lounge welcomes guests, neighbors and friends to settle in and experience our comfortable, convivial environment, deliciously satisfying cuisine and a wide range of approachable, wonderfully balanced wines all available by the taste, glass and bottle. Our lounge is an extension of your dining room, a place where one can relax and taste through any or all of our wine offerings, paired with delicious food and to share with us what lifts your spirit, so we can help ensure you absolutely love what you drink. Whether it’s just a taste, a glass or a bottle to go, we promise you’ll never be guessing about the wine you’re about to enjoy....and simply, pleasantly inspired when it arrives. We're a one-off neighbor-owned lounge, not affiliated with any other restaurant, so... Come gather with us!
A photo of Commis Dining Room restaurant
4.9
Exceptional(1224)
Price: Very Expensive
• French american • Oakland
Booked 5 times today
Commis in Oakland stands out as a beacon of Californian cuisine, offering a unique experience that melds the bounty of Northern California with a flair for innovation. With its proud Two-Star Michelin rating, Commis showcases the region's finest ingredients through a multi-course tasting menu crafted by James Beard Foundation Nominated Chef James Syhabout. Guests rave about the “delicious from beginning to end” meals and the “perfect” wine pairings that enhance the dining experience. The use of modern and classic techniques to bridge Eastern and Western flavors ensures that each dish is not just a meal, but a story of California itself. The "wonderful gem in the East Bay" offers an "unforgettable experience" making each visit a cherished memory.
A photo of Ceron Kitchen restaurant
4.6
Exceptional(568)
Price: Very Expensive
• French american • Alameda
Booked 6 times today
Step into the enchanting world of French cuisine at Ceron Kitchen, nestled in the vibrant neighborhood of Alameda. This culinary gem offers a menu that creatively blends traditional French techniques with modern flair, ensuring every dish is a masterpiece. Patrons rave about the "amazing fine dining experience" and the "exquisite seafood fettuccine and tender pork chop," highlighting the restaurant's commitment to quality and flavor. The ambiance is described as "beautiful" and "perfect for celebrations," making Ceron Kitchen a must-visit for those seeking an authentic and luxurious French dining experience. Delight in the "best risotto ever" and the "pistachio salad," which guests claim is "bursting with flavor." Ceron Kitchen is truly a slice of culinary excellence in Alameda.
A photo of Left Bank - Jack London Square restaurant
4.5
Awesome(527)
Price: Moderate
• French american • Oakland
Booked 26 times today
Left Bank Brasserie in Jack London Square, Oakland, epitomizes the essence of Contemporary French/American cuisine. Nestled by the Oakland waterfront, it offers a culinary journey into the heart of Paris with a menu that features authentic French dishes like beef bourguignon and escargot, crafted with local and organic ingredients. Patrons rave about its "incredible ambiance" and "AMAZING food," making it a must-visit for anyone seeking an authentic dining experience. The restaurant's commitment to quality and authenticity shines through its extensive cocktail menu and expertly-curated wine selection, complementing the vibrant, social atmosphere that captures the joie de vivre of a true Parisian brasserie. Whether you're celebrating a special occasion or enjoying a casual meal, Left Bank promises a memorable experience with every visit.
A photo of Commis Bar restaurant
4.8
Exceptional(30)
Price: Very Expensive
• French american • Oakland
Booked 2 times today
Commis Bar in Oakland offers a sublime exploration of Contemporary American cuisine through a meticulously curated 4-course menu, emphasizing top-tier Northern California ingredients. The intimate setting, with only 10 bar-height chairs, ensures a personalized dining experience. Guests rave about the "food perfection" and describe their dining as "an exercise in flavour perfection," highlighting dishes like lamb, sea bream, and cod for their "amazing and differentiated flavors." Commis is not just a meal; it's a gastronomic journey that encapsulates the essence of modern American cooking. Whether you're a first-timer or a returning aficionado, Commis promises a remarkable culinary adventure that's well worth the visit.
A photo of Bistro Central Parc restaurant
4.8
Exceptional(918)
Price: Moderate
• French american • North Panhandle / USF
Booked 14 times today
Bistro Central Parc in the North Panhandle of San Francisco is a treasure trove of authentic American cuisine, delighting locals and visitors alike. With its cozy ambiance and attentive staff, the restaurant consistently serves up a culinary experience that resonates deeply with diners. Patrons rave about their experiences, with one noting, "I've gone two times now... The first time, I ordered the pasta, and I thought it was the best pasta dish I've ever had" – a testament to the quality and authenticity of their dishes. Known for its excellent service and fantastic early bird specials, Bistro Central Parc is described as a "quintessential neighborhood restaurant" where every meal is both a comfort and a discovery. This gem not only offers great value but also a heartfelt connection to the essence of American dining.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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