Best French Indian Restaurants in Tampines
Price
- $30 and under
- $31 to $50
- $50 and over
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67 restaurants available nearby
The East Coast of Singapore is known as a haven for Indian food, and once you try Chat Masala you will know why. Employing tasteful colour combinations in a modern setting, with contemporary art adorning the walls, you get the idea this restaurant is not resting on the laurels of standard Indian fare. Instead, classic favourites are taken and twisted by passion, care and fresh ingredients into their perfected versions - Chat Masala is not trying to reinvent the wheel, they are just improving it. Take their butter chicken, for example, is not a bland blob of curry on rice, but rather a rich, silky gravy with an intense, fragrant tomato base, which is served with soft prata flatbread to be dipped and devoured, along with a side of Indian cottage cheese through a delicate spinach paneer sauce. If you haven’t already taken off towards Upper East Coast Road in hunger, book a table now to avoid missing this authentic but unique Indian experience.
“Let’s Meat Here” declares the door of Braserio, a French steakhouse in Singapore. While, as a rule, we would prefer that people refrained from making nouns into verbs, we’re so tickled by this pun we’ll let it slide. So let’s break this down, what does this “meating” entail? Vegans look away now, because Braseiro is a celebration of all things flame-grilled and carnivorous – steaks, beef skewers, chicken and chef (animal-based) specials. Located on Joo Chiat Road in the East Coast district, this Singaporean restaurant is the place to go for a feast of all-things meat. Their homemade fries and fresh salads are also worth a mention, as are the affordable prices. This is neighbourhood dining at its best, casual and rife with succulent flavour. What’s not to love?
Having been voted 'Best Indian Restaurant 2013' and 'Best Asian Restaurant 2014' by the Restaurant Association of Singapore Zaffron
Kitchen serves an excellent mix of North, South and local Indian food. And trust us, there’s nothing
quite as savoury as the sights, sounds, smells and tastes of India's finest fare. That's why Zaffron are
serving up everything Indian, made with only the freshest ingredients and the purest spices to tempt
your belly. We cannot recommend Zaffron at East Coast Road highly enough.
With over 4,000 square feet, The Landmark is one of Singapore’s most extravagant dining destinations replete with three different dining spaces at the Village Hotel premises on Victoria Street. Whether you choose to stop in for a breakfast feast, an unforgettable lunch or dinner, or you want to host an event that leaves a lasting impression, The Landmark is where you can make it happen. With so many international choices to select from, you’ll have something new to try during each visit. Buffet highlights include the free-flow biryani; cereal tiger prawns; spicy chilli crab; assorted satays; fish head curry; roast beef slice; chicken kebab; sup tulang churros; ice cream and a whole lot more. Book now for an extravagant dinner at this Singapore landmark. Dear diners, please note that non-Quandoo vouchers cannot be used in conjunction with online bookings. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
Annalakshmi Singapore is an authentic, extremely popular Indian vegetarian restaurant, not far at all from Clarke Quay MRT. The all-you-can-eat buffet here is one of the tastiest, most affordable buffets we know of in this part of the city, and absolutely all of the food is 100% vegetarian, with plenty of vegan options as well. Annalakshmi is a great restaurant for a casual meal with friends or family and you’ll find it on Havelock Road, Central Square. It’s open for lunch as well as dinner, and the humble authenticity will definitely leave you smiling. Reservations at Annalakshmi are always a good idea if you want to be sure of a table.
If you like French cuisine but are unfamiliar with PAUL, you’re in for a real treat. No, we’re not talking about a cool guy named Paul – we’re talking about one of Singapore’s most beloved family of French restaurants. The PAUL we have in mind is located in Takashimaya, the well-known Japanese department store on Orchard Road. So, if you’re shopping ‘til you’re dropping, why not end your spending spree with a well-deserved French dinner at PAUL, your home away from home? This charming spot also offers a balanced wellness menu that’s brimming with fresh fruits, quinoa, vegetables and whole grains, so you can keep things nicely balanced. This bistro began baking bread in the 19th century and is showing no signs of slowing down, so be sure to reserve a table and taste French cuisine made for everyone.
PAUL is the French bakery restaurant known across the world for its commitment to traditional French bread. First established in 1889, these days some four million diners pass through the PAUL bakery restaurant doors every year, and nowhere is PAUL more popular than right here in Singapore. This particular restaurant, the Paragon branch on the infamous Orchard Road, is one of the busier Singapore locations and makes a wonderful spot for breakfast, lunch or dinner, acting as your home away from home. This charming spot also offers a balanced wellness menu that’s brimming with fresh fruits, quinoa, vegetables and whole grains, so you can keep things nicely balanced. The menu offers a vast amount of choice yet never compromises on quality, featuring everything from classic French breakfasts to gourmet sandwiches and indulgent desserts. Reserve a table now.
Vatan Se in Singapore is a welcoming Indian eatery with an extraordinary passion for gastronomy. Prominently located on Tanjong Katong Road, this Marine Parade dining out venue strives to bring guests authentic Indian flavours; some well-known and popular, some traditional and some contemporary. Incredibly proud of the concept ‘food from home’, the team of chefs here serve up authentic Indian curries, breads, salads and small bites that are prepared with the best ingredients available and with no MSG or artificial food colouring. In other words, just as you would cook food at home. Bringing the true flavours of Indian cuisine to Singapore’s foodie community, Vatan Se is a rising star on the city’s dining scene. Be the envy of your friends and secure yourself a table reservation today!
There are plenty of places to pick up an Indian meal in Singapore, from the upmarket white tablecloth places of the Downtown Core to the Little India enclave up on Racecourse Road. In Clarke Quay, RAS - The Essence of India tries to do something markedly different to the standard curry house fare. They offer a range of dishes that distinguish them from the norm, with a menu that takes in the whole of India rather than just one region, with lesser known specialities such as kachi mirchi, a curry cooked with green chillies and cashew nut and tandoori lobster, a Singapore seafood taste on the Indian repertoire. Take the train to Clarke Quay metro and wander over the Read Bridge towards the shopping centre, where you can find RAS - The Essence of India on the riverfront, waiting to welcome you in and take your order – just remember to book your table ahead of time.