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Best French Restaurants in Howard Beach

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49 restaurants available nearby

A photo of L'Antagoniste restaurant
1. L'Antagoniste
4.8
Exceptional(440)
Price: Expensive
• French • Bedford-Stuyvesant
Booked 8 times today
L'Antagoniste in Bedford-Stuyvesant, Brooklyn, is a true gem of Farm-to-table cuisine, offering authentic French dishes crafted from locally sourced ingredients. This charming bistro stands out for its commitment to quality and freshness, earning praise as "a true gem in the middle of Bed-Stuy" with "very classic French cuisine all cooked from scratch from farmers’ products." The cozy, engaging atmosphere, paired with dishes like Poulet en Vessie and Duck à la Presse, makes every visit a delightful experience. With glowing reviews highlighting "delicious food and amazing service," this neighborhood favorite promises a culinary journey that is both flavorful and memorable.
A photo of The Odeon restaurant
2. The Odeon
4.8
Exceptional(3746)
Price: Expensive
• French • TriBeCa
Booked 174 times today
The Odeon in TriBeCa, New York, is a quintessential gem of American cuisine that continues to win hearts with its "consistently great" food and vibrant ambiance. Known for its timeless appeal, this classic NYC institution offers a menu that embodies the essence of authentic American dining. From the "best French onion soup" you'll ever taste to the rich and flavorful buffalo chicken dumplings, every dish is a testament to the quality and authenticity of its offerings. As reviewers rave, it’s "a New York gem" where exceptional service and a lively atmosphere create unforgettable dining experiences. Whether for a special dinner or a casual brunch, The Odeon "never disappoints" and remains a must-visit destination for American cuisine lovers.
A photo of Cathédrale restaurant
3. Cathédrale
4.3
Awesome(2610)
Price: Expensive
• French • East Village
Booked 33 times today
Cathédrale, nestled in the vibrant East Village of New York, offers a truly exceptional Mediterranean dining experience that captures the essence of Southern France with delightful hints of Italy, Spain, and Greece. Led by the esteemed Chef Ralph Scamardella and Executive Chef Jason Hall, the restaurant's menu features "amazing food" like the Potato Chip Omelette and Black Truffle Fettuccine, which are crafted with an emphasis on quality ingredients and authentic flavors. Diners rave about the "outstanding food" and "wonderful vibes," while the attentive service ensures every visit feels special. The "beautiful space" and "cool vibe" make Cathédrale a must-visit for Mediterranean cuisine enthusiasts.
A photo of Boucherie - Union Square restaurant
4. Boucherie - Union Square
4.5
Awesome(2664)
Price: Expensive
• French • Gramercy Park
Booked 67 times today
Boucherie - Union Square is a steakhouse gem nestled in the heart of Gramercy Park, New York, offering an authentic French brasserie experience. Renowned for its "Fillet Mignon to die for," this restaurant masterfully blends traditional French classics with dry-aged steakhouse staples. Guests revel in the "fantastic French café" ambiance, complemented by a menu that boasts high-quality, flavorful steaks and an impressive wine list. The "beautiful atmosphere" and "superb customer service" create a warm and inviting dining experience. Whether savoring their tender steaks or indulging in the extensive absinthe-driven cocktail menu, Boucherie promises an unforgettable culinary journey.
A photo of Koloman restaurant
5. Koloman
4.6
Exceptional(372)
Price: Very Expensive
• French • NoMad
Booked 39 times today
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
A photo of l'abeille restaurant
6. l'abeille
4.6
Exceptional(44)
Price: Very Expensive
• French • TriBeCa
Booked 11 times today
Nestled in the heart of TriBeCa, New York, l'abeille offers an exquisite journey of Japanese cuisine intertwined with French sophistication. Under the masterful guidance of Chef Mitsunobu Nagae, renowned for his experience in Michelin-starred kitchens across Tokyo, Paris, and New York, this intimate 48-seat sanctuary delights diners with a seasonal Chef’s Tasting Menu. "The food at l'abeille is sensational!" rave guests, who describe each dish as "beautifully presented and perfectly executed." With its seamless blend of Japanese precision and French flair, l'abeille stands out as a culinary gem, promising an unparalleled experience that diners are eager to revisit.
A photo of Frenchette restaurant
7. Frenchette
4.7
Exceptional(6)
Price: Expensive
• French • TriBeCa
Booked 99 times today
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
A photo of l’abeille à côté restaurant
8. l’abeille à côté
4.6
Exceptional(7)
Price: Very Expensive
• French • TriBeCa
Booked 6 times today
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.
A photo of Brasserie Cognac Midtown East restaurant
9. Brasserie Cognac Midtown East
4.3
Awesome(208)
Price: Moderate
• French • Midtown East
Booked 44 times today
Brasserie Cognac Midtown East is a gem in the heart of New York's Midtown East, offering a delightful Dining Bar experience that transports you straight to the heart of France. This charming establishment is lauded for its "excellent food and service," with patrons raving about its authentic French cuisine. The dining bar boasts a varied menu that perfectly blends traditional French classics with contemporary twists, making it a "perfect breakfast menu" and an inviting spot for any meal of the day. With "attentive staff and a relaxed bar area," it's the ideal venue for both leisurely brunches and special celebrations.
A photo of Francie restaurant
10. Francie
4.9
Exceptional(4)
Price: Very Expensive
• French • Williamsburg
Booked 12 times today
Francie is a Michelin-starred New York Brasserie with Italian and French influence. Francie is located in a limestone-clad former bank building and has the convivial feel of a neighborhood gathering place. Chef-Owner Chris Cipollone and Pastry Chef Justin Binnie serve a seasonal menu inspired by European flavors and designed for flexibility: bar snacks, shellfish, handmade pastas and the famous Crown Roast of Rohan Duck. Save room for the last remaining cheese cart in NYC. Wines from around the world and classic cocktail list are presented with a flourish of seamless hospitality. Private Dining in The Vault, the former vault from the bank, is a memorable experience. On Mondays we offer 20% off every bottle of wine on our list.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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