Best French Restaurants in Nevada

The food and staff at Mon Ami Gabi were top notch. Service was quick, friendly and professional. The food we ordered came out quickly and was delicious. The restaurant has a cozy vibe and the outdoor seating has a front row view of the Bellagio fountains. The prices are what you would expect for fine dining on the Las Vegas Strip, overall it was a great experience and I would go again the next time I am in the area.

This light-bite sibling of Partage opened less than a week ago from the date of this review, so of course I hastened to check it out. Atmosphere: Echoes of Partage's design in the snug space, but with its own posh stamp. As might be expected from its mission statement, champagne was the key motif, from bottles to bubble lamp fixtures to color scheme. Rotating French art was screened over the bar. Bar chairs seemed a tad low for the vertically challenged. I had intended originally to just order a small snack, but that quickly went out the window after perusing the menu and hearing Matthew describe the specials. Champagne Problems ($23): An elegant drink with a gentle spiced citrus bite. Oyster Special ($20): Got me with the mention of "cheese". Half dozen BC mini bivavles, pungent but clean zesty taste, might have liked the crisp yuzu chip garnish to be more evident for the texture contrast. Champagne Flight: The Regular level at $40 (Telmont Réserve Brut, Drappier Blanc de Blanc, Pommery), very decent pours. Cheese Board ($25): Most excellent selection of soft, hard, mild, sharp cheeses, great variety of accoutrements, and fab crusty baguette. Jalisco Sour ($20): Interesting twist, the berrilicious wine top lending a subtle smooth juiciness to the sour base, and followed the liquid level down (rather than become muddled or dissipated) while the glass was drained. Value: A YMMV. The bites were very shareable, drinks and food were quality. Service: Very winning and informative from Matthew, and from what I observed the other fellows behind the bar also.

Day of reservation made looking to try a new place for brunch. We were very happy with the brunch. The view of the strip and Bellagio fountain was very nice. The service was attentive without being pushy. Example: we ordered a caviar dish and the waiter noticed we were running low on bread, and he asked if we wanted more before we could request it (we did want more). That level of attention and detail did not go unnoticed. All the food and drink items were very tasty and well prepared. Keep in mind that this is traditional French dining, meaning don't be in a hurry. We were there >2 hours between the three courses, caviar add on, and dessert, but we never felt like we were rushed out. We plan to go back at some point to try their dinner menu. So far, a great first impression.

The food was absolutely delicious! I highly recommend the east coast oysters and the vidalia onion soup is so so good! The whole lobster is soaked in butter and unbelievably delicious! We ordered bread and butter and whatever you do - order it! It is so good. We also fell in love with the wild mushrooms and leeks and the mac and cheese! The cabernet franc wine and the dirty martinis were delicious as well! We had an amazing time! It was Valentine's Day dinner with my Valentine of over 30 years! It was a special night!

A must-dine for all oenophiles. Wonderful pairings and a dreamy wine list. Staff who are excited to answer your questions and ensure an excellent experience.