Best French Restaurants in New York

I have been to Chez Josephine many times. It is my favorite restaurant, not only because of the food but because of the great tribute to Josephine Baker an African-American pioneer entertainer in many ways. There is beautiful art work, lithographs and such all throughout the the restaurant. The bathroom is always very clean and there are imprints of Josephine on the thick napkins. Very nice touch. The kitchen is always clean with an open door. I always go in and Thank the Chef.

Thankful this restaurant was open on Thanksgiving with the ability to order from the regular menu. We had the gnocchi and the scallops. Both good. Good choices for wines by the glass. Attentive service. Would go back.

We wanted a great Thanksgiving dinner, and this restaurant served up that in spades! Escargot was phenomenal, grilled octopus likewise. The four of us had different entrees, but all of the dishes were beyond delicious. Dessert and coffee finished upone of the most enjoyable meals we’ve had in a long time. Marseille has a wonderful staff who understand timing and don’t rush you, too, which is equally as important when you want a great dining experience.

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!

Absolutely wonderful meal with incredible service. Hands down the best French onion soup I've ever had. Really great cocktails too!