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Best French Restaurants in NoMad

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95 restaurants available nearby

A photo of La Grande Boucherie restaurant
4.6
Exceptional(7979)
Price: Very Expensive
• French • Midtown West
Booked 387 times today
La Grande Boucherie, nestled in the heart of Midtown West, New York, stands as a beacon of French culinary excellence. Celebrated for its authentic French ambiance reminiscent of a Parisian brasserie, the restaurant offers an unparalleled dining experience under its stunning 40-foot glass ceilings. Patrons consistently praise its classic French dishes, with one guest exclaiming, "the best moules in town — the tomato and chorizo broth is so insane, you’ll want it as a beverage." The dedication to quality is evident in every dish, from the steak tartare to the exquisite filet mignon, all complemented by an extensive wine list and innovative absinthe-driven cocktails. La Grande Boucherie's vibrant atmosphere, coupled with its commitment to impeccable service and prime cuts, truly sets it apart as a destination for those seeking a slice of Paris in New York City.
A photo of Koloman restaurant
4.6
Exceptional(372)
Price: Very Expensive
• French • NoMad
Booked 46 times today
At Koloman, located in the vibrant NoMad neighborhood of New York, the essence of Austrian cuisine is celebrated with a unique twist of French flair. This restaurant is acclaimed for its authentic Austrian dishes, where traditional flavors meet contemporary innovation. A standout, according to a delighted patron, is the "exceptional apple strudel," a true testament to its Austrian roots. Diners consistently praise the "technical excellence" of dishes such as the salmon en croute and the savory soufflés. Another review highlights the genuine Austrian taste, noting that the "combinations and dishes are true Austrian flavor meals," making Koloman a must-visit for an authentic and exquisite dining experience.
A photo of Quality Bistro restaurant
4.7
Exceptional(3087)
Price: Expensive
• French • Midtown West
Booked 156 times today
Nestled in the heart of Midtown Manhattan, Quality Bistro stands out as a premier destination for Steakhouse cuisine. Renowned for its innovative take on bistro classics, this vibrant eatery offers delectable dishes like the best Steak Frites and French Onion Soup in New York City. Patrons consistently rave about the exceptional food quality and attentive service, with one diner exclaiming, "The butter service is phenomenal!" and another affirming, "The best French onion soup hands down." Whether it's the perfectly prepared steaks or the whimsical ambiance, Quality Bistro provides a dining experience that is both memorable and satisfying, making it a must-visit for anyone craving authentic Steakhouse fare in Midtown West.
A photo of Boucherie - Union Square restaurant
4.6
Exceptional(2585)
Price: Expensive
• French • Gramercy Park
Booked 111 times today
At Boucherie - Union Square, located in the vibrant Gramercy Park neighborhood of New York, the spirit of French cuisine is celebrated with exceptional flair and authenticity. This traditional French brasserie and steakhouse is a haven for those craving the quintessentially French "Joie de Vivre." Diners rave about the "best steak frites in New York City" and the "mouthwatering escargot," with each dish promising a culinary journey to the heart of France. The atmosphere is described as "super charming" and "very romantic," perfect for a memorable dining experience. Guests consistently highlight the "amazing service" and the "exceptional" French onion soup, solidifying Boucherie's reputation as a top destination for French dining in the city. Whether it's the meticulously crafted dishes or the Belle Époque decor, Boucherie delivers an authentic slice of French bistro culture right in the heart of New York.
A photo of Cafe Cluny restaurant
4.9
Exceptional(2196)
Price: Expensive
• French • West Village
Booked 73 times today
Cafe Cluny, nestled in the heart of New York's West Village, is a beloved locale renowned for its exquisite American cuisine with a French flair. Since its inception in 2006, the restaurant has consistently impressed with dishes that are both familiar and innovative, earning it a reputation as a neighborhood gem. Diners rave about the "best chicken breast I’ve ever had" and the "perfect brunch," highlighting the quality and creativity underpinning their culinary experiences. The ambiance, described as "charming, comfortable, a Village classic," complements the exceptional food and attentive service, making every meal memorable. Whether you're seeking a cozy meal or a delightful brunch, Cafe Cluny promises a dining experience that is "always outstanding" and truly captures the spirit of American cuisine.
A photo of Boucherie - West Village restaurant
4.7
Exceptional(3040)
Price: Expensive
• French • West Village
Booked 147 times today
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of The Odeon restaurant
4.8
Exceptional(3651)
Price: Expensive
• French • TriBeCa
Booked 124 times today
At The Odeon in TriBeCa, New York, the essence of French cuisine is brought to life with an impeccable touch of local flair. This iconic New York establishment, celebrated for its consistent excellence, offers a menu where each dish is a testament to authentic French flavors. Guests rave about the "best onion soup ever" and the "crazy good veggie nicoise," highlighting the quality and authenticity that The Odeon prides itself on. A patron enthused, "I’m French and I approve ;-)," underscoring the genuine French culinary experience. With its vibrant ambiance and stellar service, The Odeon stands as a beacon of French gastronomy in the heart of New York, making every dining experience memorable and true to its roots.
A photo of Marseille restaurant
4.6
Exceptional(9267)
Price: Moderate
• French • Theater District
Booked 68 times today
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
A photo of Le Rivage restaurant
4.8
Exceptional(7733)
Price: Expensive
• French • Theater District
Booked 36 times today
Nestled in the vibrant Theater District of New York, Le Rivage offers a quintessential French dining experience that is both authentic and delightful. Known for its traditional French dishes like escargot, coq au vin, and steak frites, this charming restaurant captivates with its "romantic, lively atmosphere" and "complimentary live music nightly." Patrons consistently praise its "phenomenal food" and the prix fixe menu that delivers "fantastic value." With accolades like "the best trout almondine" and "perfectly cooked liver and onions," it’s no wonder Le Rivage is described as an "absolute gem" in the heart of New York’s bustling theater scene. Whether it’s a pre-theater dinner or a special occasion, Le Rivage promises an unforgettable French culinary journey.
A photo of Le Parisien restaurant
4.8
Exceptional(2247)
Price: Moderate
• French • Murray Hill
Booked 15 times today
Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of french wines.Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous chef at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and unmistakeably French atmosphere.Also open daily for lunch and brunch on weekends.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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