Best French Restaurants in Portage Park
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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16 restaurants available nearby
Booked 41 times today
Price: Very Expensive
• French • River North (Chicago)
Booked 104 times today
Booked 7 times today
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From verified diners like you
From verified diners like you
- AAshleyChicago / Illinois •1 review5.0Dined todayWe had a fantastic experience. Our waiters were thoughtful and attentive. We took the advice to have the daily special and it was fabulous. Thank you for a wonderful evening!More infoMon Ami GabiPrice: Moderate• French• Lincoln Park•4.8
- MMarciaVIPChicago / Illinois •12 reviews5.0Dined 1 day agoWhen I want to go to Paris, I'lll go to Le Bouchon...service, fppd ambiance ...it's almost like being in Paris..More infoLe Bouchon - ChicagoPrice: Expensive• French• Bucktown / Wicker Park•4.8
- MmichaelVIPChicago / Illinois •86 reviews5.0Dined 2 days agoSecond time making the trip to Touché and once again did not disappoint. Most authentic French restaurant I know of in the Chicagoland area. Our server Paris was excellent, food, service all exceeds expectations. Already looking to returnMore infoCafe TouchePrice: Moderate• Bistro• Edison Park•4.7
- GGinaChicago / Illinois •5 reviews5.0Dined 3 days agoReally good experience with great food. Loved the free bread service which you never get anywhere anymore! Linguine and clams was a little too garlicky for me, but the mussels, lamb, small bites, and cauliflower gratin were fantastic. Service was great too.More infoLa SerrePrice: Expensive• French• West Loop•4.6
- NNicoleVIPChicago / Illinois •55 reviews5.0Dined 5 days agoThe ambiance is so lovely during Christmas and so festive. We sat at the Bar with Our martinis with blue cheese olives waiting for a table as we wanted to be seated by the Christmas tree. We began with oysters and the wagyu carpaccio, pleasing aesthetic, but even more delish. My Husband had the ribeye, which was a special and we ordered 3 sides; Gouda macaroni and cheese served in a copper crock, the haricots verts and frites, all so delish. I tasted his ribeye, but enjoyed all of the sides. My Husband had the raspberry sorbet for dessert accompanied by an espresso martini which I had as well. The piece of resistance (not spelled as pronounced) was it was 1/2 price wine on the bottles. We enjoyed a bottle with dinner and even brought another bottle to Our hotel to enjoy.More infoLa Grande Boucherie - ChicagoPrice: Very Expensive• French• River North (Chicago)•4.5