Best French Restaurants in The Lakes

The food and staff at Mon Ami Gabi were top notch. Service was quick, friendly and professional. The food we ordered came out quickly and was delicious. The restaurant has a cozy vibe and the outdoor seating has a front row view of the Bellagio fountains. The prices are what you would expect for fine dining on the Las Vegas Strip, overall it was a great experience and I would go again the next time I am in the area.

The place was triple AAAmazing! By far one of my best dining experiences in Las Vegas. The food was fresh with the best ingredients and flavors. Service was great and super attentive. The views of the lake add to a wonderful dining experience. Live music, candles, and firey tower heaters with dim lights definitely set the mood. I went with my family of 4 but this would be an amazing romantic date night place. It is a smaller restaurant but very quaint. The Beef tartar, Fois Grass, Dover Sole, and Truffle Goat Cheese are to die for. I will definitely return soon. This place gets 5 stars and 2 thumbs up. Definitely in my top 3 places to dine in fabulous Las Vegas Nevada. Try it, you won’t regret. The price is on the higher end but completely fair for the quality and dish sizes.

Great place for date night! Only seats about 30 people. The food is fantastic. Escargot is like a fine restaurant in France. Everything we ordered was delicious. Waitress was attentive and helpful. Owner visited each table to check with the patrons. A place we’ll visit again soon. Don’t miss out on this gem

This light-bite sibling of Partage opened less than a week ago from the date of this review, so of course I hastened to check it out. Atmosphere: Echoes of Partage's design in the snug space, but with its own posh stamp. As might be expected from its mission statement, champagne was the key motif, from bottles to bubble lamp fixtures to color scheme. Rotating French art was screened over the bar. Bar chairs seemed a tad low for the vertically challenged. I had intended originally to just order a small snack, but that quickly went out the window after perusing the menu and hearing Matthew describe the specials. Champagne Problems ($23): An elegant drink with a gentle spiced citrus bite. Oyster Special ($20): Got me with the mention of "cheese". Half dozen BC mini bivavles, pungent but clean zesty taste, might have liked the crisp yuzu chip garnish to be more evident for the texture contrast. Champagne Flight: The Regular level at $40 (Telmont Réserve Brut, Drappier Blanc de Blanc, Pommery), very decent pours. Cheese Board ($25): Most excellent selection of soft, hard, mild, sharp cheeses, great variety of accoutrements, and fab crusty baguette. Jalisco Sour ($20): Interesting twist, the berrilicious wine top lending a subtle smooth juiciness to the sour base, and followed the liquid level down (rather than become muddled or dissipated) while the glass was drained. Value: A YMMV. The bites were very shareable, drinks and food were quality. Service: Very winning and informative from Matthew, and from what I observed the other fellows behind the bar also.

A must-dine for all oenophiles. Wonderful pairings and a dreamy wine list. Staff who are excited to answer your questions and ensure an excellent experience.