Best French Restaurants in Waimānalo
Price
- $30 and under
- $31 to $50
- $50 and over
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7 restaurants available nearby
Booked 38 times today
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From verified diners like you
From verified diners like you
- MMarkCalifornia Central Coast •4 reviews5.0Dined todayWow! What a delightful and delicious dinner my wife, daughter and I shared at Michel’s. The food, service staff and ambiance were amazing. Highly recommend!!More infoMichel's at the Colony SurfPrice: Very Expensive• Contemporary French• Waikiki•4.6
- TTammyVIPHawaii •32 reviews5.0Dined 1 day agoEarly dinner on the open lanai. The Holiday Prix Fixe was on the menu. The 7 course meal was delicious, the presentation was excellent, and the service was outstanding! One of us did tea pairing and the other standard wine pairing. Quite pricey but well worth it for a special occasion.More infonatuRe waikikiPrice: Very Expensive• Contemporary French• Waikiki•4.7
- AAnthonyVIPHawaii •26 reviews5.0Dined 2 days agoMargotto is always amazing! Order their fixed menu with a wine pairing and you will never be disappointed...we will be long time return customers!More infoMargotto HawaiiPrice: Very Expensive• Italian• Ala Moana•4.6
- GGenaVIPDenver / Colorado •49 reviews5.0Dined 3 days agoVery good menu and choices. Staff is friendly and welcoming. Always love coming here.More infoBernini HonoluluPrice: Very Expensive• Italian• Honolulu•4.8
- PPatrickVIPHawaii •14 reviews5.0Dined on Dec 16, 2024For our 33rd anniversary, we decided to fly to Honolulu to attend the Opening Night of Cirque du Soleil’s Auana and then try Mugen Restaurant for Breakfast the following morning. We wanted to see if it was worth the trip to return for Dinner and the full experience at a later date. We were not disappointed. Ralph and Gerric served us - while also answering all of our questions about the dinner menu and service. The breakfast fare was amazing! It was fun to watch the morning chefs select fresh cuttings of herbs from their indoor hydroponic herb garden. The food was healthy and prepared beautifully. The mango chicken sausages were plated with fresh edible marigolds. It wasn’t just a meal, it was an experience. Mahalo Nui to Chefs Gino & Lowell and to Ralph and Gerric for providing us with seamless service. Patrick Toal & Jon VagiMore infoMugenPrice: Very Expensive• Contemporary French• Waikiki•4.9